BAKERY AND CONFECTIONERY
THE CHEF PROGRAMMA
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Among the many memories, one of my highlights would be working at the Academy. The whole experience will forever be treasured as we made a mark in Indian history. After leaving Cook And Bake Academy, I worked In Lemon Tree, Delhi. That was my first journey and Cook And Bake had laid the best foundation I needed to handle that experience.
The best thing I learned at Cook And Bake was definitely my final practical examination. It taught me to manage my time, which is one of the many key ingredients for a successful chef. One day I would like to have my own restaurant that brings foods from all over the world on one menu
Hardev Singh Kandola
I couldn't have asked for a better school experience. One of the things they don't tell you is how much this school becomes a second family.
Sanchi Anand, Baking & Pastry Arts
I have absolutely loved my experience here at Cook and Bake Academy. The staff and instructors have been amazing and friendly. They truly want the students to succeed in their careers.
Mandeep, Baking & Pastry Arts
Take advantage of what the school offers. Now is the time to really develop yourself and be the best. Put in all the hard work now and you will see the benefits in the end. You'll be surprised how much you grow in six months.