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Advance 2 Months

  • Bakery and Confectionery Unit 1

    Class 1

    Custard Cookies, Sandwich Bread, Eggless Sponge

    Class 2

    Mocha Pastry, Ciabatta Bread, Jeera Cookies

    Class 3

    Brioche, Focaccia Bread, Peanut Butter Cookies

    Class 4

    Masala Bread, Rich Chocolate Brownie, Nankhatai

    Class 5

    English Cake, Onion Bread, Oats Cookies

    Class 6

    Chocolate Decorations

    Class 7

    Doughnuts & Decorations, Sable Cookie

    Class 8

    Chocó Chip Muffins, Cashew nut Cookies, Crème Brûlée

    Class 9

    Bread Rolls, Chocolate Mousse, Chocó chip Cookies

    Class 10

    Melting Moment Cookies, Tart, Basic Sponge

    Class 11

    Cake Icing

    Class 12

    Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents

    Bakery and Confectionery Unit 2

    Class 1

    Garlic Bread, Lemon Coconut Cake, Spiral Cookies

    Class 2

    Sacher Cake, Bread Stick, Baguette

    Class 3

    Coconut Macaroons, Atta Biscuits, Panna Cotta

    Class 4

    Croissant, Fillings and Danish, Fillings

    Class 5

    Tiramisu, Cats Tongue Cookie

    Class 6

    Chicken Pie, Mushroom Pie, Umali

    Class 7

    Dry Fruit Cake, Ajwain Cookies, Cinnamon Roll

    Class 8

    Choux Paste- Éclairs, Profiteroles, Swan, Patisserie Cream

    Class 9

    Churros Spanish Fritter, Balasham, Bread Butter Pudding

    Class 10

    Bun, Veg or Chicken Pattie, Burger

    Class 11

    Italian Chocolate Pie, Chocó Lava Cake, Chocolate Domes

    Class 12

    Pizza Dough, Tomato Concasse, Four Season Pizza

    Fee Rs 39000/- plus taxes as applicable

    Full Payment to be made at the time of admission

    The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

    Dishes may be changed or deleted on the discretion of the chef