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Diploma In Baking & Patisserie

Eligibility : 10th Pass or above, fluency in English language.

What Qualification Will I Get?

1 Year Diploma from City & Guilds, London, United Kingdom.

How Long is This Course?

1 Year Program consisting of 6 months practical & theory at the academy & 4 months Industrial Training in 5 star Hotels or Restaurants.

How is the Course Assessed?

Continuous Assessment, Practical & Written Examinations

What Does This Course Lead On To?

Employment in the Hospitality Industry

What Will I Study in This Course?

Classes held per week: 5 (practical: 3 & theory: 2)

• Safety at work in food preparation

• Hygiene at work in food production

• Kitchen Maintenance & design

• Budget, costing and control in food preparation

• Prepare & bake paste based products and desserts

• Prepare & bake cakes and sponges

• Prepare meringue based products and desserts

• Prepare gelatin set desserts

• Prepare egg set desserts

• Prepare & bake chemically aerated products

• Prepare & cook fruit based desserts

• Prepare simple frozen desserts

• Prepare & bake fermented products

• Prepare & use creams, fillings & glazes

• Prepare hot & cold sauces

• Prepare & use decorative mediums

Fee Structure:

TUITION FEE : Rs 1, 45,000/-

INTERNATIONAL FEE : Rs 35, 000/-

LIBRARY FEE : Rs 5000/-

GST : 18%

TOTAL FEE FOR 1 YEAR : Rs 2, 12, 750/-

 

AMOUNT FOR 3 INSTALLMENTS : Rs 70, 920/- to be paid in first 4 months

For International students fees is Rs 2, 47, 250/-

Amount for 3 instalment is Rs 82, 420/-

Documents required at the time of admission:

• Birth certificate

• 2. School leaving certificate

• 3. Character certificate

• 4. 10+2 mark sheet

• 5. Proof of Residence

• 6. Two Passport size photographs

• 7. Passport copy


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