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Indian Non Veg

Class1:- Introduction to the Kitchen, Basic Cuts of Vegetables

Class2:-Tomato Gravy, White Gravy, Chop Masala

Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

Class4:- Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

Class5:-Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

Class6:-Tandoor: Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken

Class7:-Malai Kofta, Dal Makhni, Veg Pulao

Class8:-Kadai Paneer, Channa Masala, Lacha Prantha

Class9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha

Class10:-Chicken Biryani, Mutton Biryani, Raita

Class11:-Chicken Korma, Verki Prantha, Pineapple Raita

Class12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice.

Fee Rs 22000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef