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South Indian

Class 1: Rawa Idli, Idli, Chicken Chettinad

Class 2: Uttapam, Paniyaram, Coconut Chutney

Class 3: Dosa, Sambar Rice, Sambar

Class 4: Curd Rice, Tomato Rice, Rawa Upma

Class 5: Tamarind Rice, Medhu Vada, Tomato Chutney

Class 6: Masala Vada, Chicken Pepper Fry, Groundnut Chutney

Class 7: Lemon Rice, French Beans with Coconut, Meen Moilee

Class 8: Tamarind Fish, Chicken 65, Kari Patta Chutney

Class 9: Three Types of Rasam-Garlic, Tomato, Black Pepper

Class 10: Three Types of Podi-Kari Patta, Coconut, Garlic

Class 11: Three Types of Pachdi - Cucumber, Ridge Gourd, Beetroot

Total Rs 20000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef