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Chinese

Class 1

Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles

Class 2

Hot & Sour Soup Vegetable, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice

Class 3

Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles

Class 4

Salt n Pepper Vegetables, Manchow Soup Chicken, Pan Fried Noodles

Class 5

Vegetable Spring Rolls, Wok tossed Sesame Vegetables, Egg Fried Rice

Class 6

Kung Pao Chicken, Vegetable Black beans, Vegetable Chopsuey

Class 7

Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce

Class 8

Chili Chicken Dry Red Pepper, Shredded Chicken with Coriander Root & Pickled Chilies, Sichuan Fried Rice

Class 9

Vegetable and Chicken Dim Sums

Class 10

Lemon Coriander Soup, Chicken with Star Anise, E-Fu noodles

Class 11

Talumein Soup, Chili Lemon Fish, Chicken in Celery Sauce

Class 12

Vegetables in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian

Fee Rs 18000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames.

Dishes may be changed or deleted on the discretion of the chef


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