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Thai

Learn Thai Cuisine

Class 1 :- Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb Rice

Class 2:- Tom Yam Soup, Thai Green Curry with Basil, Phad Thai Noodles with Crushed Peanut

Class 3:- Steam Fish in Thai Lemon Sauce, Green Papaya Salad, Thai Fried Rice

Class 4:- Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce, Drunken Noodles

Class 5:- Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice

Class 6:- Thai Spring Rolls, Chicken in Oyster and Celery sauce, Pineapple Fried Rice

Class 7:- Laab Kai (Mince Chicken Salad), Eggplant with Garlic and Basil, Ba Mee Pad Cew

Class 8:- Vegetable Salad in Thai lemon dressing with onions, Stuffed Shitake Mushrooms in Thai Sweet Chili Sauce, Thai green curry fried rice

Class 9:- Thod man pla, Thai Crispy Vegetable, Khao Suey veg

Class 10:- Glass Noodle Salad, Thai Jasmine Rice, Matsamaan Curry with Cashewnut

Class 11:- Crispy rice Salad with tangy dressing, Crispy Vegetables in Green Peppercorn sauce, Stir Fried vegetables with ginger, onion & peppers

Class 12:- Chicken in Curry Flavoured Sauce, Stir fry Tofu with Chives in Yellow Bean Sauce, Sticky rice

Fee Rs 18000/-

Full Payment to be made at the time of admission

*The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef


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