Enhance your Culinary Skills, Become a Chef

Where Do You Begin

The journey to a successful career as a professional chef involves education and training in some recognized restaurant or hotel. 

Be Creative and Unique

To succeed in the culinary industry, and to be recognized as a professional chef, you have to be passionate and hardworking.

Practice Makes Perfect

Becoming a professional chef takes more practice as saying practice makes a man perfect.

NEW INTAKES NOW OPEN FOR FAST TRACK 2020 MARCH DIPLOMA BATCH CLASSES STARTING FROM 2ND MARCH

ENROLL NOW

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

“Success isn’t just about what you accomplish in your life; it’s about what you inspire others to do.”

                                  Program Highlights

International Exposure

Students have options to study Abroad for Level 4 

Entrepreneurship

Entrepreneurship is at our core and we imbibe the same skill in our students at the academy

95% Hands-on

We focus both on practical training as well as theory, 95% classes are hands on

International Curriculum

The City and Guilds curriculum is designed to meet the international standards of learning

only 15 students in One Batch

Our chef to students ratio is 1:15, making it possible for each student to get maximum personal focus from a chef

100% Placement Assistance

Our students are working with some big brands, eg Taj, Oberois, Citrus, JW Marriot, T3 Airport, etc

Awards

In 2017 we won student chef of the year, 3 Golds in Patisserie, 1 Bronze, 2019 we won 2 Silver Conducted by ICF

Globally Recognized Qualifications

We are Approved Center For City and Guilds International Qualification in Culinary Arts and Pattisserie 

SOME OF OUR GREAT CLIENTS