''Admissions Open''
Admissions Open For Diploma, Certificate & Short Term Courses
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About Cook And Bake Academy
Established in 2013, this institution is one of the best places to learn, grow and refine your skills in the fields of Culinary Arts and Bakery and Pastry Making. Our founder has been working in the hospitality industry for almost 2 decades. Cook And Bake Academy has globally recognized diploma from the prestigious City & Guilds, London.
Cook and Bake Academy has successfully trained more than 9 batches of Diploma since June 2015, thus providing them with better career opportunities, carrying forward the ethics and guidelines of City & Guilds. The academy has been bagging accolades and laurels over the period of time for its accelerating success rate, performance, and constant efforts to beat the standards of training young chefs with peerless passion. Recently, we were awarded 3 Gold Medals at Culinary Arts India 2017 in the category of Patisserie, 2 Silver, and 1 Bronze Medals in other categories.
Located in Paschim Vihar (West Delhi), India. It falls under the Punjabi Bagh subzone of West Delhi. You’ll be able to find everything you could need for your project’s recipes without any trouble right around the corner at the markets. Paschim Vihar is well connected with Bus Transport and has 2 Metro Stations Paschim Vihar East and Paschim Vihar West and nearby schools such as Bhartiya Vidya Peeth means students will have no trouble finding a PG accommodation in Paschim Vihar.
YEARS OF EXPERIENCE
TRAINED STUDENTS
%
PLACEMENT ASSURANCE
Global Certification for the Hospitality Industry with British Qualifications
Our Diplôma’s program is our most popular and in-demand course, with bookings starting over a year in advance. Seats tend to fill up very quickly, and once a class is full we’re unable to accommodate more students, which is why we’d recommend getting in touch as soon as possible, so we can help you get into a course that transforms and elevates your culinary career.
Accredited by City & Guilds, London, the course is a combination of both practical and theoretical learning designed to equip graduates with the knowledge, experience, and most importantly the skills required in this demanding industry.
Welcome to the world of Culinary Excellence
Welcome to the world of Culinary Excellence – Students have options to study Abroad for Level 4
Entrepreneurship
Entrepreneurship – Entrepreneurship is at our core and we imbibe the same skill in our students at the academy
International Curriculum
International Curriculum – The City and Guilds curriculum is designed to meet the international standards of learning
Only 15 Students in One Batch
Only 15 Students in One Batch – Our chef to student ratio is 1:15, which means that each student gets maximum personal focus from a chef
100% Placement Assistance
100% Placement Assistance – Our students are working with some big brands, eg Taj, Oberois, Citrus, JW Marriot, T3 Airport, etc.
Awards
Awards – In 2017 we won student chef of the year, 3 Golds in Patisserie, 1 Bronze, 2019 we won 2 Silver Conducted by ICF
Global Recognized Qualifications
Global Recognized Qualifications – We are Approved Center for City and Guilds International Qualification in Culinary Arts and Patisserie
Option to Travel Abroad
Option to Travel Abroad for Seminars and Events with our team (Thailand, Dubai, Singapore, Malaysia, Abu-Dhabi) *Cost of Accommodation & traveling shall be borne by the studens.
Our Founders
Chef Nitin Pal Singh (Co-Founder Cook And Bake Academy)
Chef Has 22 years Of Substantial Experience In Hospitality. MBA in Hospitality Management Sector across The Globe ,London, Dubai, Italy, Mauritius, Turkey, Bangkok, Shanghai, Hong Kong Etc. And Still Going Strong. Rendering core Knowledge Of The Culinary Art through Asian, Oriental, Indian, Mughlai, American, Mexican, Lebanese And Continental Cuisine.
Chef Manoj Pawar (Co-Founder)
Chef has over 17 years of exprience. MBA in Hospitality Management and he did many Diplomas to upgrade his learning. Food to him, is an art and science talent that is gifted only to some blessed souls. He was inclined towards food & cooking since his childhood days. As an aspiring chef, he travelled many countries including Dubai, Thailand and Singapore and the entire Indian continent in quest for good food.
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