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About Us
Delhi’s Most Trusted Culinary Institute
Train Under MasterChef India Jury | City & Guilds Certified | 3500+ Chefs Trained
Cook and Bake Academy, established in 2013, is Delhi’s premier culinary institute located in Paschim Vihar, New Delhi. Affiliated with City & Guilds, London β one of the world’s most respected culinary awarding bodies β we offer internationally recognized diplomas in Culinary Arts
and Patisserie.
Led by Chef Manoj Pawar β MasterChef India jury member for 5 seasons and Chef Nitin Pal Singh β who has worked in Dubai, London and Shanghai, our academy brings real world industry experience into every classroom.
With over 3,500 students trained, 14+ years of excellence, and 100% placement assistance, we don’t just teach cooking β we build careers.
Our Courses
Explore Our Professional Culinary And Baking Programs
Our courses are designed to provide hands-on training, expert guidance, and internationally recognized certifications. Whether you aspire to be a chef, baker, or pastry artist, we have the perfect program to shape your culinary future.
Diploma In Culinary Arts
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery
Cookery teaches fundamental techniques from knife skills and stock preparation to sous vide, molecular gastronomy, and professional plating. It prepares students for careers in top hotels, restaurants, and fine-dining kitchens worldwide.
Advance Diploma In Culinary Arts
Level 3 Advanced Diploma in Culinary Arts and Supervision
Advanced culinary training covering kitchen leadership, menu engineering, and modern cooking techniques. Prepares students for supervisory and senior chef roles in 5-star hotels and international kitchens.
Diploma In Bakery & Patisserie
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
Master the art of baking β from artisan breads and pastries to chocolate work, sugar craft, and plated desserts. Equips students with essential patisserie techniques for a career in luxury hotels and bakeries.
Advance Diploma In Bakery & Patisserie
Level 3 Diploma in Professional Patisserie and Confectionery
Refine advanced skills in French patisserie, confectionery, and modern dessert presentation. Designed for students aiming for expert-level roles as pastry chefs in premium hospitality establishments.
Dual Diploma In Culinary Arts & Patisserie
Level 2 Dual Diploma In Culinary Arts & Patisserie
The ultimate program combining professional cookery and patisserie in one comprehensive diploma. Graduate as a versatile culinary professional β ready for kitchens, bakeries, and hospitality careers globally.
Why Choose Cook and Bake Academy?
At Cook and Bake Academy, we donβt just teach cookingβwe shape future culinary professionals. Hereβs why aspiring chefs and bakers choose us:
MasterChef India Jury-Led Training
Learn directly under Chef Manoj Pawar β jury member at MasterChef India
Delhi auditions for 5 consecutive seasons.
City & Guilds Certified β Recognized in 50+ Countries
Our diplomas are issued by City & Guilds, London β trusted by top hotels,
restaurants and cruise lines worldwide.
5-Star Hotel Internships
Every student gets real kitchen experience through internships in
India’s leading 5-star hotels or reputed restaurants.
Small Batches β 1:10 Trainer-Student Ratio
Maximum 10 students per trainer ensures personalized attention, faster learning and better technique development.
100% Placement Assistance
From resume building to mock interviews β we support every student until they land their first culinary job.
Established Since 2013
Over 14 years of culinary education excellence with 3,500+ trained professionals working across India and abroad.
Our Placement Partners
Chef Nitin Pal Singh
Co- Founder
Chef Manoj Pawar
Co- Founder
Visionary Leaders in Culinary Education
Cook and Bake Academy is led by two culinary visionaries β Chef Manoj Pawar and Chef Nitin Pal Singh. Chef Manoj, a City & Guilds certified professional with 19+ years of experience, has served as a jury member at MasterChef India Delhi auditions for five consecutive seasons, bringing global culinary techniques and deep Indian sensibility into every class. Chef Nitin, an internationally acclaimed culinary expert, has worked in Michelin-starred kitchens across Dubai, London, and Shanghai, and is renowned as one of Delhi’s finest Pan-Asian chefs. Together, they have built Cook and Bake Academy into Delhi’s most trusted culinary institute β training 3,500+ students and placing them in top hotels and restaurants across India and abroad.
Why Students Love Learning With Us
Join Our Academy & Start Your Culinary Journey
π Learn from the Best β Master culinary and pastry arts with expert-led training.
πͺ Hands-on Experience β Train in real-world kitchen environments.
π Global Recognition β Earn an internationally accredited certification.
π Career Opportunities β Get placed in top hotels, restaurants, and bakeries.