Global Certification for the Hospitality Industry with British Qualifications
Our Diplôma’s program is our most popular and in-demand course, with bookings starting over a year in advance. Seats tend to fill up very quickly, and once a class is full we’re unable to accommodate more students, which is why we’d recommend getting in touch as soon as possible, so we can help you get into a course that transforms and elevates your culinary career.
Accredited by City & Guilds, London, the course is a combination of both practical and theoretical learning designed to equip graduates with the knowledge, experience, and most importantly the skills required in this demanding industry.
Welcome to the world of Culinary Excellence
Welcome to the world of Culinary Excellence – Students have options to study Abroad for Level 4
Entrepreneurship – Entrepreneurship is at our core and we imbibe the same skill in our students at the academy
International Curriculum – The City and Guilds curriculum is designed to meet the international standards of learning
Only 15 Students in One Batch
Only 15 Students in One Batch – Our chef to student ratio is 1:15, which means that each student gets maximum personal focus from a chef
100% Placement Assistance
100% Placement Assistance – Our students are working with some big brands, eg Taj, Oberois, Citrus, JW Marriot, T3 Airport, etc.
Awards – In 2017 we won student chef of the year, 3 Golds in Patisserie, 1 Bronze, 2019 we won 2 Silver Conducted by ICF
Global Recognized Qualifications
Global Recognized Qualifications – We are Approved Center for City and Guilds International Qualification in Culinary Arts and Patisserie
Option to Travel Abroad
Option to Travel Abroad for Seminars and Events with our team (Thailand, Dubai, Singapore, Malaysia, Abu-Dhabi) *Cost of Accommodation & traveling shall be borne by the studens.