Dual Diploma In Culinary Arts & Patisserie
Master the Art of Cooking with Cook and Bake Academy
Transform your passion for cooking into a successful career with our world-class culinary arts programs. Our August batch is now open for admissions—join us to learn from industry-leading professionals and gain international qualifications.
Diploma in Culinary Arts + Diploma in Bakery & Patisserie
Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.
Experienced Instructors
Learn from chefs with years of industry experience
International Qualifications
Our courses are affiliated with City and Guilds, UK London, ensuring you receive globally recognized certifications
State-of-the-Art Facilities
Train in modern, well-equipped kitchens designed to provide a professional learning environment
Hands-On Training
Gain practical experience through our hands-on training approach, including industrial placements
Global Opportunities
Participate in international seminars, conferences, and internships to broaden your culinary horizons
A FOCUS ON THEORY
Theory lessons at Cook and Bake Academy designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future.
INTERNSHIPS & PLACEMENTS
Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens or restaurant . Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
About the Course
Program is designed specifically for entry-level students who wish to enter in Hospitality industry, the Culinary Arts Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.
Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.
Safety at Work
Food Safety in Catering
Prepare Food for Cold Presentation
Healthier Foods & Special Diets
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Fish & Shellfish
Prepare, Cook and Finish Meat, Poultry & Offal
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Hot & Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning
Prepare, cook and finish cakes, biscuits and sponge products
Prepare, cook and finish pastry products
Prepare, cook and finish dough products
Prepare, cook and finish hot desserts and puddings
Prepare, cook and finish cold desserts
Assessment Patisserie Principles
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision – 8065-04
- City & Guilds Level 3 Diploma in Professional Cookery – 7100.
- 12 Months
- 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
- 10th passed and above. Fluency in English language (verbal/non-verbal) required
- Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts) from City & Guilds, London.
- Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London.
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by City & Guilds with international standards of exam regulations
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
- Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers from 4/5* hotels from all over India
- Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
- Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
- Complete assistance on international career by industry experts
- 4 Photocopies of Aadhar Card
- 4 Passport copy
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 8 colored passport-sized photographs
- Residence proof
Our Dual Diploma Course
Diploma in Culinary Arts
A comprehensive program designed for beginners and experienced chefs to master the art of cooking. This course covers essential culinary techniques, menu planning, kitchen management, and more. Students will receive hands-on training in our state-of-the-art kitchens and have the opportunity to participate in various culinary events. The curriculum includes knife skills, sauces, soups, meat and fish preparation, and an introduction to baking and pastry. Additionally, students will learn about food safety, nutrition, and cost control. Graduates will be well-prepared to pursue careers in the culinary industry or continue their education with advanced courses
Diploma in Bakery and Confectionery
Our Diploma in Bakery and Confectionery is a comprehensive program designed to equip students with the essential skills to excel in the baking industry. The course covers a wide range of topics, including bread making, where students learn to create everything from classic baguettes to artisanal loaves. It also focuses on mastering pastry techniques, cake baking, and decoration, with advanced training in fondant and icing. Additionally, students explore the world of confectionery, gaining expertise in chocolates, candies, and sugar craft. The program emphasizes food safety and hygiene, ensuring high standards in the kitchen, and also provides entrepreneurial skills for those looking to start and manage their own bakery or confectionery business.
Why Pursue a Career in Culinary Arts?
A career in culinary arts offers diverse opportunities in top hotels and restaurants, both locally and globally. Chefs are in high demand, with easy PR pathways in countries like Canada, Australia, and New Zealand. The profession allows for creativity, continuous learning, and personal growth. Additionally, it provides opportunities for travel, networking, and even entrepreneurship. With job security and the chance to work in prestigious establishments, a career in culinary arts is both fulfilling and exciting.
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Have questions or need more information? Reach out to us, and our team will be happy to assist you.