“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.”

Our story

About us

Founded in year 2013, by our founders Chef Manoj Pawar and Chef Nitin Pal Singh, this institution provides an exemplenary platform to learn, grow and sharpen your skills in the field of Culinary Arts and Bakery and Pastry Making.

Cook and Bake Academy, Paschim Vihar, New Delhi is affiliated with City & Guild, U.K. that offers an extravagant array of 24 courses, that includes-

* Diploma in Culinary Arts ( 1 year program)

* Diploma in Bakery and Patisserie (1 year program)

* Dual Diploma in Culinary Arts, Bakery and Patisserie

* Advance Diploma in Food Production and Cookery Supervision

* Advance Diploma in Patisserie and Confectionery

And about 20+ choices for Short Term Courses for those who aspire to become brilliant Home-Bakers and Hobby Chefs.

We believe strongly in the intentions of City & Guild, U.K. that each of us deserves the power of skill and knowledge to build a better future, thus by builing a successful career, business and economies.

Cook and Bake Academy has successfully trained 9 batches of Diploma since June, 2015, thus providing them with better career opportunities, carrying forward the ethics and guidelines of City &Guild, U.K.

Cook and Bake Academy as has bagged numerous accolades and laurels over the period of time for its accelerating success rate, perfomance and constant efforts to beat the standards of training young chefs with peerless passion. Our recent awards counts 3 Gold Medals at Culinary Arts India, 2017 in the category of Patisserie, 2 Silver and 1 Bronze Medals in other various categories.

Chef Manoj Pawar ( CO-FOUNDER )

Chef Manoj Pawar has co-founded this institution and has been constantly contributing towards the growth of academy since March 2012. He holds more than 15 years of experince.

Chef Nitin Pal Singh ( CO-FOUNDER )

Chef Nitin Pal Singh is skilled in Catering, Business Planning, Operation Management (Food Production), Resource Management and Material Management.

Our Vision

We follow the belief to enrich and extend the possibilities of self growth and development to have a better opportunity in the field of culinary arts and Bakery-Patisserie by training young chefs with our high-end techniques and knowledge. 

Our Mission

We encourage the young culinaires and food enthusiasts to understand the concepts of Food making through hands-on classes and emphasize on all-round growth of Culinary Skills.

Where Do You Begin

The journey to a successful career as a professional chef involves education and training in some recognized restaurants or hotels. 

Be Creative and Unique

To succeed in the culinary industry, and to be recognized as a professional chef, you have to be passionate and hardworking.

Practice Makes Perfect

Becoming a professional chef takes more practice as saying practice makes a man perfect.

Chef Bharat Alagh

VISITING FACULTY

Chef Harish Pathak

VISITING FACULTY

Chef Tarun Kumar

VISITING FACULTY

MASTER CHEF MUNNA RAJ

MASTER CHEF MUNNA RAJ

EXTERNAL FACULTY INDIAN CUISINE

CULINARY ADVISOR

VIVEK SAGAR

CULINARY ADVISOR

CULINARY ADVISOR

SYLVESTER ROZARIO

CULINARY ADVISOR