Advance Diploma Course In Culinary Arts (Level 2 & Level 3)

Hospitality Management

Diploma in Food Production in Joint Ventre with GS Education 

British Qualification Diplomas

Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.

Certificate Courses

Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!

Cookery Short Term Courses

Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!

Bakery & Confectionery Short term Courses

Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!

Masterclass Classes

These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)

Diploma in Culinary Arts + Advance Diploma in Culinary Arts


International Curriculum

International Curriculum

Only 15 Students In One Batch

Only 15 Students In One Batch

Hands-On Training

Hands-On Training

Global Qualification

Global Qualification


City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)

City & Guilds Level 3 Advanced Diploma in Food preparation and cookery supervision

1 Year Program consisting of 6 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants

Classes held per week: 6 (Practical: 6 & Theory: 4)

About the Course

Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)

(Diplôme d’art culinaire) +(Diplôme Supérieur d’Arts Culinaires)


Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.

Affiliated with


Theory lessons at ​Cook and Bake Academy​ designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future. ​


At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.


Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.


Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.

About the Course

Core Module
What Will I Learn?
Further Opportunities
What qualification will I get?
How is course assessed?
What is included in this fees?
Additional Benefits
Documents required at the time of admission?

The Program  is designed specifically for entry-level students who wish to enter in Hospitality industry,  Program  provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.


Check Mark on Docomo 2013Safety at Work

Check Mark on Docomo 2013Food Safety in Catering

Check Mark on Docomo 2013Prepare Food for Cold Presentation

Check Mark on Docomo 2013Healthier Foods & Special Diets

Check Mark on Docomo 2013Prepare, Cook and Finish Stocks, Soups & Sauces

Check Mark on Docomo 2013Prepare, Cook and Finish Fish & Shellfish

Check Mark on Docomo 2013Prepare, Cook and Finish Meat, Poultry & Offal

Check Mark on Docomo 2013Prepare, Cook and Finish Vegetables, Fruits & Pulses

Check Mark on Docomo 2013Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes

Check Mark on Docomo 2013Prepare, Cook and Finish Bakery Products

Check Mark on Docomo 2013Prepare, Cook and Finish Hot & Cold Desserts and Puddings

Check Mark on Docomo 2013Catering Operations, Costs and Menu Planning

Check Mark on Docomo 2013Supervise staff training

Check Mark on Docomo 2013Food safety supervision for catering

Check Mark on Docomo 2013Resource management in food preparation

Check Mark on Docomo 2013Menu planning and costing

Check Mark on Docomo 2013Global influences on eating and drinking

Check Mark on Docomo 2013Supervise food production

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Food Preparation and Cooking (Patisserie) 
  • City & Guilds Level 3 Food Preparation and Cooking (Patisserie)
  • 12 Months
  • 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
  • 10th passed and above. Fluency in English language (verbal/non-verbal) required
  • Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts)
  • Level 3 Advanced Diploma in Food preparation and cookery supervision from City & Guilds, London.

  • Certificate from Cook And Bake Academy
  • Industial Training Certificate From Hotel after successfully finished the training
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by City & Guilds with international standards of exam regulations
  • Registration & Examination fee of City & Guilds
  • Chef Uniform
  • Full course study and raw material
  • Every day tasting session
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
  • Complete assistance on international career by industry experts
  • 4 Photocopies of Aadhar Card
  • 4 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 8 colored passport-sized photographs
  • Residence proof

Fee Structure

Placement Partners