Advance Diploma Course In Culinary Arts (Level 2 & Level 3)
Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)
Diploma in Culinary Arts + Advance Diploma in Culinary Arts
International Curriculum
International Curriculum
Only 15 Students In One Batch
Only 15 Students In One Batch
Hands-On Training
Hands-On Training
Global Qualification
Global Qualification
CERTIFICATION
City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)
City & Guilds Level 3 Advanced Diploma in Food preparation and cookery supervision
DURATION
1 Year Program consisting of 6 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants
CLASSES
Classes held per week: 6 (Practical: 6 & Theory: 4)
About the Course
Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)
Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.
Affiliated with
A FOCUS ON THEORY
Theory lessons at Cook and Bake Academy designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
INTERNSHIPS & PLACEMENTS
Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.
PROFESSIONAL AFFILIATIONS
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.
About the Course
The Program is designed specifically for entry-level students who wish to enter in Hospitality industry, Program provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.
Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.
Safety at Work
Food Safety in Catering
Prepare Food for Cold Presentation
Healthier Foods & Special Diets
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Fish & Shellfish
Prepare, Cook and Finish Meat, Poultry & Offal
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Hot & Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning
Supervise staff training
Food safety supervision for catering
Resource management in food preparation
Menu planning and costing
Global influences on eating and drinking
Supervise food production
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 2 Food Preparation and Cooking (Patisserie)
- City & Guilds Level 3 Food Preparation and Cooking (Patisserie)
- 12 Months
- 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
- 10th passed and above. Fluency in English language (verbal/non-verbal) required
- Diploma Certificate of Level 2 IVQ Diploma in Food Preparation & Cooking (Culinary Arts)
-
Level 3 Advanced Diploma in Food preparation and cookery supervision from City & Guilds, London.
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by City & Guilds with international standards of exam regulations
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
- Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers from 4/5* hotels from all over India
- Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
- Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
- Complete assistance on international career by industry experts
- 4 Photocopies of Aadhar Card
- 4 Passport copy
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 8 colored passport-sized photographs
- Residence proof