Advance Diploma In Culinary Arts

Advance Diploma In Culinary Arts

International Curriculum

International Curriculum

The curriculum is designed by City & Guilds, London, United kingdom to meet the international standards of learning

Only 15 Students In One Batch

Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

Hands-On Training

Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

Global Qualification

Global Qualification

Academy is  accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.

CERTIFICATION

City & Guilds Diploma in Food Preparation and Cooking (Patisserie)

1 Year Program consisting of 6 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants

Classes held per week: 5 (Practical: 3 & Theory: 2)

About the Course

Professional Diploma In Food Preparation & Cookery Supervision (Level 3, Advance Diploma In Culinary Arts)

Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.

Affiliated with

A FOCUS ON THEORY

Theory lessons at ​Cook and Bake Academy​ designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future. ​

REGULAR ASSESSMENT

At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.

INTERNSHIPS & PLACEMENTS

Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.

PROFESSIONAL AFFILIATIONS

Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London, and the Himalayan Garwal University. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London, and Option to Opt one from Himalayan Garwal University which is recognized worldwide.

About the Course

Core Module
What Will I Learn?
Further Opportunities
Duration
Eligibilty
What qualification will I get?
How is course assessed?
What is included in this fees?
Additional Benefits
Documents required at the time of admission?

Program is designed specifically for Level 2 students who wish to upgrade their skills, the Culinary Arts Advance diploma provides the highest standards expected in five star properties and best restaurant in the world. Advance diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of culinary arts with major emphasis on skills-building.

 

Check Mark on Docomo 2013Supervise Staff Training: Importance, benefits of structured & staff training

Check Mark on Docomo 2013Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility & its compliance

Check Mark on Docomo 2013Resource Management in Food Preparation: Identification, importance, and consideration of resource management

Check Mark on Docomo 2013Menu Planning and Costing: Principles, factors & importance of menu planning

Check Mark on Docomo 2013Global Influences on Eating and Drinking: Identifying & explaining the factors of global influences on eating & drinking

Check Mark on Docomo 2013Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk assessment process of food production supervisor

Check Mark on Docomo 2013Indian and Pan Asian Cuisine: Basic knowledge & preparation of North Indian, Chinese & Thai Cuisine

Further Opportunities

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Food Preparation and Cooking (Patisserie)
  • City & Guilds Level 3 Diploma in Professional Diploma in Patisserie and Confectionery
  • 12 Months
  • 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
  • City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)
  • City & Guilds Level 3 Advanced Diploma in Food preparation and cookery supervision
  • Certificate from Cook And Bake Academy
  • Industial Training Certificate From Hotel after successfully finished the training
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by City & Guilds with international standards of exam regulations
  • Registration & Examination fee of City & Guilds
  • Chef Uniform
  • Full course study and raw material
  • Every day tasting session
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
  • Complete assistance on international career by industry experts
  • 2 Photocopies of Adhar Card
  • 2 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 4 coloured passport-sized photographs
  • Residence proof