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Bachelor Degree in Hospitality Management

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Cook & Bake Institute of Hospitality Management

In Joint Venture with

Global Skill EDUCATION

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  • We are committed to impart Knowledge with Skills to create Employability.
  • The focus in GS Education is at practical industry oriented training.
  • The best Part at GS Education is 24/7 support and interaction with students through Learning Management System (LMS).

C&BIHM Programs Unique Features

Expert Lectures & Guest Lectures from Industry Professional through Online & Face to Face mode.

Six Months Industrial Training in 2nd Year of Degree Program

Six Months On the Job Training in 3rd Year of Degree Program

Degree/Diploma from UGC approved University

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GS Education

  • GS Education has taken a initiative as a torchbearers for progressive higher education through online platform that is learning management system.
  • In GS Education, we try to nurture the students by providing them different vocational and skilled based programs in an online based platform which is very helpful for the students and is the requirement of Today.
  • The Programmes at GS Education are specially developed for non working and working professional offering them LMS based education experience “anytime anywhere” alongside: Face to Face Interface, Live Sessions Webinars, Online Study Material, Recorded Videos & One to One Sessions with Faculties, designed and delivered by prominent Corporate Experts and Academicians.

C&BIHM Programs Unique Features

Impart Core Subject Knowledge & Skills of Hospitality Core Department such as Front Office, Housekeeping, Food & Beverages and Food Production

Special emphasis on developing skills and competencies through exposure to real business situations in the form of case studies, role play, communication and interpersonal skills, decision making skills.


Online & Offline studies through Learning Management System


Degree in Hospitality Management is a three year Industry Oriented Programme developed to serve the Hospitality Industry with well-trained through Hospitality Graduates and Future Industry Leaders. 

The quality education and the professional knowledge through Theory & Practical Classes of all the core departments of the Industry like Front Office, Housekeeping, Food & Beverage Service and Food & Beverage Production creates the employability and skills and make the students eligible to obtain managerial positions in the Global Hospitality Industry.

  • Degree in Hospitality Management builds the foundation to enter into the Hospitality Industry.
  • UGC approved Degree in Hospitality Management
  • Six Month Industrial Training in Second Year and Six Month On The Job Training in Third Year of the programme
  • Communication & Personality Improvement Programme (CIP)
  • Learning Management System for Online Studies
  • 100% Placements Assistance
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Join Cook & Bake Institute of Hospitality Management and launch your culinary arts and baking career today!


What will I learn?

1st Year Sem-1


  • Communication-I
  • Food & Beverage Production-I
  • Food & Beverage Service-I
  • Front Office-I
  • Housekeeping-I
  • Management Principal & Practices
Year – 1 Sem-2
  • Communication-II
  • Food & Beverage Production-II
  • Food & Beverage Service-II
  • Front Office-II
  • Housekeeping-II
  • Financial Accounting
Year - 2 Sem-3
  • Business Communication
  • Food & Beverage Production Management
  • Food & Beverage Service Management
  • Front Office Management
  • Housekeeping Management
  • Sales & Marketing Management
Year - 2 Sem-4
  • Industrial Training
  • Project Report on Operational Aspects of Hospitality Industry

Year - 3 Sem-5
  • Travel & Tourism Management
  • Entrepreneurship Development
  • Hospitality Law
  • Event Management
  • Business Economics & Statistics
  • Human Resource Management
Year - 3 Sem-6
  • Industrial Training
  • Project Report on Operational Aspects of Hospitality Industry

  • Three Years
  • 10+2/Equivalent to 10+2
What qualification will I get?
  • Bachelor Degree in Hospitality Management

How is course assessed?
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by UGC Approved University 
What is included in this fees?
  • Registration & Examination fee 
  • Uniform
  • 1 Pair of  Safety Shoes
  • Culinary tool kit
  • Full course study and raw material
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Personality development workshop
Additional Benefits
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Overseas     (Expenses to be borne by student)
  • Complete assistance on international career by industry experts
  • Chance to work in high profile Out Door Caterings
Documents required at the time of admission?
  • 2 Photocopies of Adhar Card
  • 2 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 4 coloured passport-sized photographs
  • Residence proof


Please Call on 01145513385


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