Hobby Courses in Bakery & Confectionery
Hobby Courses in Bakery & Confectionery
Bakery And Confectionery Level 1 - Basic
Do you want to learn how to bake but are worried about the expense or lack of experience? The course is designed to help you become a confident baker by guiding you through some quick, easy, and inexpensive recipes that are also simple to prepare.
Bakery And Confectionery Level 2 - Advance
Baking is one of the most popular hobbies and professions in the world. It requires patience, skill, passion and a bit of talent. Advane baking course are available for those looking to perfect their skills and succeed in further in Baking.
CERTIFICATION
Cook And Bake Academy
DURATION
1 month to 2 months depending on the levels
CLASSES
Classes held per week: 3
(Mon, Wed, Fri) or (Tues, Thurs, Sat)
Baking & Confectionery Level 1 – Basic
What you'll learn
- Different Techniques of Baking
- Understand the Role of Ingredients in Baking
- How to Make Bakery Style Rich Chocolate Brownie
- How to Bake Cookies
- How to Make the Most Fluffiest Black Forest Cake Cake
- How to Make a Puff Pastry
- And Make More
About the Course
Baking at home doesn’t sound so difficult anymore, does it? You’ve come to just the right place. This is the perfect course for learning how to create great cakes and treats that your friends and family would surely be impressed by.
The first step towards learning how to bake is having all of your ingredients ready at your fingertips. The second step towards learning how to bake is ensuring that you have the time for baking. The third step is practice, practice and more practice. There are many other individual steps one takes in order to learn how to bake, but these are the main ones!
- Understand the Tools required in Baking
- Useful Baking Tips for Bakers
- Understand about Ingredients such as the role of chemical leaveners, sugars, eggs, butter, flour and dairy
- Techniques used in Baking cakes
- How to Measure Ingredients and prepare before Baking
- How to Make French Meringue
- How to Bake Cakes properly
Aspiring Bakers, Home Bakers, Professionals,Chefs
Completion Certificate From Cook And Bake Academy
Bakery And Confectionery
Level 1- Customize Per Class ₹ 3000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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Baking & Confectionery Level 2 – Advance
What you'll learn
- Different Techniques of Baking
- Understand the Role of Ingredients in Baking
- How to Make Bakery Style Rich Chocolate Brownie
- How to Bake Cookies
- How to Make the Most Fluffiest Black Forest Cake Cake
- How to Make a Puff Pastry
- And Make More
About the Course
Baking at home doesn’t sound so difficult anymore, does it? You’ve come to just the right place. This is the perfect course for learning how to create great cakes and treats that your friends and family would surely be impressed by.
The first step towards learning how to bake is having all of your ingredients ready at your fingertips. The second step towards learning how to bake is ensuring that you have the time for baking. The third step is practice, practice and more practice. There are many other individual steps one takes in order to learn how to bake, but these are the main ones!
- Understand the Tools required in Baking
- Useful Baking Tips for Bakers
- Understand about Ingredients such as the role of chemical leaveners, sugars, eggs, butter, flour and dairy
- Techniques used in Baking cakes
- How to Measure Ingredients and prepare before Baking
- How to Make French Meringue
- How to Bake Cakes properly
Aspiring Bakers, Home Bakers, Professionals,Chefs
Completion Certificate From Cook And Bake Academy
Bakery And Confectionery
Level 2 Advance- Customize Per Class ₹ 3500/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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