Bakery and Confectionery

Learn Hobby Baking Course

What you'll learn

  • Span of course spread over different levels for better understanding.
  • Learn the skills and master the art of Bakery and Confectionary from professionally trained bakers.
  • Comprehensive teaching techniques help you learn in simplified manner
  • Recipes include step by step instructions
  • Amaze yourself and your family by baking those scrumptious and divine desserts in your very own kitchen

Bakery and Confectionary

Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge

Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies

Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies

Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai

Class 5: English Cake, Onion Bread, Oats Cookies

Class 6: Chocolate Decorations

Class 7: Doughnuts & Decorations, Sable Cookies

Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée

Class 9: Marble Cake, Chocolate Mousse, Chocó Chip Cookies

Class 10: Melting Moment Cookies, Tart, Basic Sponge

Class 11: Cake Icing

Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents

Fee:  18,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

 

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Class 1: Garlic Bread, Lemon Coconut Cake, Checkerboard Cookies

Class 2: Trio Chocolate Mousse

Class 3: French Macaroons, Butter Cream

Class 4: Croissant, Danish & its fillings

Class 5: Tiramisu, Cats Tongue Cookie

Class 6: Sacher Cake, Chocó Lava Cake

Class 7: Dry Fruit Cake, Coconut Macaroons, Cinnamon Roll

Class 8: Choux Paste- Éclairs, Profiteroles, Patisserie Cream

Class 9: Chocolate Genoise, Black Forest Cake

Class 10: Burger Bun, Classic Vegetable or Spicy Chicken Pattie

Class 11: Cake Gel Sponge, Butter Scotch Pastry, Strawberry Pastry

Class 12: Pizza Dough, Tomato Concasse, Four Seasons Pizza

 

Fee:  23,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

 

Download pdf

 

Description

Breading making and Pastry art is not not difficult as it seem. learn the secrets of various methods used and techniques followed to achieve that restaurant-styled High-end Desserts and Baked Goods.

Why take Bakery and Confectionary Classes?

  • Master the art of complex bread making and dessert making in simplified manner
  • Learn various methods used in Bakery and Confectionary Kitchen
  • Recipes include an array of dishes from classical french desserts to modern pasrty art
  • Enhance and elaborate your dessert presentation styles
  • Understand and grow as a chef through interactive teaching techniques of our professionals

 

Who is this course for-

Bakery and Confectionery Classes invites anyone and everyone who inspire to become a Bakery chef or Chef de Patissier.

Minimum age for application is 12 years

Maximum age limit is no bar.

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