Bakery and Confectionery
Learn Hobby Baking CourseWhat you'll learn
- Span of course spread over different levels for better understanding.
- Learn the skills and master the art of Bakery and Confectionary from professionally trained bakers.
- Comprehensive teaching techniques help you learn in simplified manner
- Recipes include step by step instructions
- Amaze yourself and your family by baking those scrumptious and divine desserts in your very own kitchen
Bakery and Confectionary
Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge
Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies
Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies
Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai
Class 5: English Cake, Onion Bread, Oats Cookies
Class 6: Chocolate Decorations
Class 7: Doughnuts & Decorations, Sable Cookies
Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée
Class 9: Marble Cake, Chocolate Mousse, Chocó Chip Cookies
Class 10: Melting Moment Cookies, Tart, Basic Sponge
Class 11: Cake Icing
Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents
Fee: ₹ 18,000/-
- Full payment to be made at the time of admission.
- The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
Class 1: Garlic Bread, Lemon Coconut Cake, Checkerboard Cookies
Class 2: Trio Chocolate Mousse
Class 3: French Macaroons, Butter Cream
Class 4: Croissant, Danish & its fillings
Class 5: Tiramisu, Cats Tongue Cookie
Class 6: Sacher Cake, Chocó Lava Cake
Class 7: Dry Fruit Cake, Coconut Macaroons, Cinnamon Roll
Class 8: Choux Paste- Éclairs, Profiteroles, Patisserie Cream
Class 9: Chocolate Genoise, Black Forest Cake
Class 10: Burger Bun, Classic Vegetable or Spicy Chicken Pattie
Class 11: Cake Gel Sponge, Butter Scotch Pastry, Strawberry Pastry
Class 12: Pizza Dough, Tomato Concasse, Four Seasons Pizza
Fee: ₹ 23,000/-
- Full payment to be made at the time of admission.
- The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
Description
Breading making and Pastry art is not not difficult as it seem. learn the secrets of various methods used and techniques followed to achieve that restaurant-styled High-end Desserts and Baked Goods.
Why take Bakery and Confectionary Classes?
- Master the art of complex bread making and dessert making in simplified manner
- Learn various methods used in Bakery and Confectionary Kitchen
- Recipes include an array of dishes from classical french desserts to modern pasrty art
- Enhance and elaborate your dessert presentation styles
- Understand and grow as a chef through interactive teaching techniques of our professionals
Who is this course for-
Bakery and Confectionery Classes invites anyone and everyone who inspire to become a Bakery chef or Chef de Patissier.
Minimum age for application is 12 years
Maximum age limit is no bar.