Custom Bakery Hobby Course

Selection of recipes for éclair, profiteroles and more. Variety of cupcakes, muffins, and cookies.

What you'll learn

  • Selection of recipes for éclair, profitrolls and more.
  • Variety of cupcakes, muffins and cookies.
  • Recipes will include step by step instructions to achieve flawless restaurant-styled goods.
  • Learn and work under professional guidance.
  • Various styles of Breads and Country Loaves.

Bakery Hobby Course

  • Dark Chocolate
  • Salted Caramel
  • Red Velvet
  • Mocha
  • Lemon
  • Vanilla
  • Chocolate Peanut Butter
  • Caramel
  • Blueberry
  • Nutella
  • Chocolate Caramel Turtle

 Cupcakes Course @ 1,000/- per cupcake

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  • Vanilla
  • Choco Chip
  • Baked French Toast
  • Blueberry Lemon
  • Honey Oatmeal
  • Banana Choco Chip
  • Chocolate Orange
  • Cherry Coconut
  • Coffee
  • Peanut Butter
  • Banana
  • Cinnamon Walnut
  • Savory: Egg Muffin, Cornbread, Cheesy Jalapenos

 

The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.

Dishes may be changed or deleted at the discretion of the chef.

Download pdf

 

  • Ajwain Cookies
  • Almond Cookies
  • Atta Biscuit
  • Almond Biscotti
  • Cashew Nut Cookies
  • Checker Board Cookies
  • Chocó Chip Cookies
  • Chocolate Fudge Cookies
  • Coconut Cookies
  • Custard Cookies
  • Gingerbread Cookies
  • Jeera Cookies
  • Kaju Pista Cookies
  • Melting Moment Cookies
  • Milk Cookies
  • Naankhatai
  • Oats & Raisin Cookies
  • Peanut Butter Cookies
  • Sable Cookies
  • Savoury Cheese Cookies
  • Scones
  • Semolina Cookies
  • Short Bread
  • Thumb Print Cookies

Fee:  700/- per Cookie

  • Minimum 3 cookies to be taken in one class. Full payment to be made at the time of admission.
  • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.

Download pdf

    • American Rye Bread
    • Bagels
    • Baguette
    • Brioche
    • Bun
    • Challah Bread
    • Ciabatta Bread
    • Commercial Plain Bread
    • Dalia Bread
    • Dinner Rolls
    • Focaccia Bread
    • Focaccia a la Genovese
    • Fruit Bread
    • Masala Bread
    • Milk Bread
    • Multigrain Bread
    • Ovals Loaves
    • Pao
    • Pita Bread
    • Pumpernickel Bread
    • Sandwich Bread
    • Tiger Skin Bread
    • Wheat Bread

    Fee:  700/- per bread (inclusive of taxes)

    • Minimum 3 breads to be taken in one class. Full payment to be made at the time of admission.
    • The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
    • Dishes may be changed or deleted at the discretion of the chef.
    • The duration of the course would depend on the number of items selected and student can complete the course within 1 month from the time of admission not later than that.

Download pdf

Description

Specially designed course for aspiring Bakers and Pastry chefs to learn from various specific topics with endless options.

Why take Bakery Hobby Classes?

  • The course is specially designed in such a way that specific topics are focused.
  • Endless options in each specific topic to chose from
  • Learn complex recipes in easy and simplified manner
  • Become a chef and amaze your family and friends with your creativity.
  • Innovate your dishes with interesting decoration and presentation techniques
  • Learn the secrets, tips and tricks from professional Bakers and Pastry chefs.

Who is this class for-

Bakery Hobby Course invites everyone with sweet-tooth and an inclination for baked good.

Minimum age for application is 12 years.

Maximum age limit is no bar.

61 / 100

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