Baking is a niche field of the larger food industry of food preparation. Baking is a complex art of cooking in dry heat, generally in an oven, or even on ashes. It is a subtle art of cooking that calls for precision and accuracy. Baking is a science, it is a...
Culinary arts is certainly burgeoning to be a prominent career option for the millennial. Perhaps, this once had been a niche field, but in sync with the present time, the millennials are fathoming their interest in the culinary world and, henceforth, are considering...
Welcome to Cook and Bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, it is internationally acclaimed for producing capable and industry-ready professionals of the highest calibre. Our comprehensive and specialised training...
The very onset of the winter brings nip of cold in the air and a joyous feeling of festivities and celebrations come into the picture. Lots of laughter, dance and fun of Santa roaming around with “HoHoHo, Merry Christmas” sound is the favourite memories for any...
Story of Chef Nitin Pal Singh My childhood was fascinated by the signature white jackets and white caps worn by chefs who work consistently to promote the joy of cooking and serving others in the passionate world of food. This passion turned into reality when my...