Certificate Course in Bakery & Confectionery

Hospitality Management

Diploma in Food Production in Joint Ventre with GS Education

British Qualification Diplomas

Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.

Certificate Courses

Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!

Cookery Short Term Courses

Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!

Bakery & Confectionery Short term Courses

Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!

Masterclass Classes

These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Certificate Course in Bakery and Confectionery

Certificate Course in Bakery and Confectionery short term course for anyone who inspire to become a Bakery or Pastry Chef

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Upto Date Curriculum

The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.

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Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

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Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

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Global Qualification

Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.

CERTIFICATION

3 months Certificate from City & Guilds, London, United Kingdom

DURATION

3 Months Practical classes

CLASSES

Classes held per week: 3 (Practical: 3)

About the Course

Certificate Course in Bakery and Confectionery

Baking and Confectionery is not as difficult as it seem. Learn the secrets, various methods used and techniques followed to achieve that restaurant-style, high-end desserts and baked dishes.

Affiliated with

Certificate Course in Bakery and Confectionery

Contact Now For Complete Syllabus

Why take Bakery & Confectionery Classes?

Master the art of complex bread making and dessert making in simplified manner.
Learn various methods used in Bakery and Confectionery Kitchen.
Recipes include an array of dishes from classical French desserts to modern pasrty art.
Enhance and elaborate your dessert presentation styles.
Understand and grow as a chef through interactive teaching techniques from our professionals.

REGULAR ASSESSMENT

At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.

WHAT WILL I LEARN?

Span of course spread over different levels for better understanding.
Learn the skills and master the art of Bakery and Confectionery from professionally trained bakers.
Comprehensive teaching techniques will help you learn in simplified manner.
Recipes include step by step instructions.
Amaze yourself and your family by baking those scrumptious and divine desserts in your very own kitchen

PROFESSIONAL AFFILIATIONS

Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.

Topics Covered

Breads

Cakes

Tea Time Cakes

Desserts

Chocolates

Cookies

Gallery

About the Course

Further Opportunities

Duration

Eligibilty

What qualification will I get?

How is course assessed?

What is included in this fees?

Documents required at the time of admission?

On completion of this qualification

Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
Students can opt for other Certificate or Short term Courses.