Certificate Course in Bakery & Confectionery
Certificate Course in Bakery and Confectionery
Certificate Course in Bakery and Confectionery short term course for anyone who inspire to become a Bakery or Pastry Chef
Upto Date Curriculum
Upto Date Curriculum
The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.
Only 15 Students In One Batch
Only 15 Students In One Batch
Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer
Hands-On Training
Hands-On Training
Our focus is on practical training rather than just theory, 100% classes are hands-on
Global Qualification
Global Qualification
Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.
CERTIFICATION
3 months Certificate from City & Guilds, London, United Kingdom
DURATION
3 Months Practical classes
CLASSES
Classes held per week: 3 (Practical: 3)
About the Course
Certificate Course in Bakery and Confectionery
Baking and Confectionery is not as difficult as it seem. Learn the secrets, various methods used and techniques followed to achieve that restaurant-style, high-end desserts and baked dishes.
Affiliated with
Why take Bakery & Confectionery Classes?
- Master the art of complex bread making and dessert making in simplified manner.
- Learn various methods used in Bakery and Confectionery Kitchen.
- Recipes include an array of dishes from classical French desserts to modern pasrty art.
- Enhance and elaborate your dessert presentation styles.
- Understand and grow as a chef through interactive teaching techniques from our professionals.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
WHAT WILL I LEARN?
- Span of course spread over different levels for better understanding.
- Learn the skills and master the art of Bakery and Confectionery from professionally trained bakers.
- Comprehensive teaching techniques will help you learn in simplified manner.
- Recipes include step by step instructions.
- Amaze yourself and your family by baking those scrumptious and divine desserts in your very own kitchen
PROFESSIONAL AFFILIATIONS
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.
Topics Covered
Breads
Cakes
Tea Time Cakes
Desserts
Chocolates
Cookies
About the Course
On completion of this qualification
- Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
- Students can opt for other Certificate or Short term Courses.
- 3 Months Practical classes
- Minimum age of applicant should be 12 years or above.
- 3 months Certificate from City & Guilds, London, United Kingdom
- 3 month Completion Certificate From Cook And Bake Academy
- The course is assessed via practical examination.
- Final assessment is done by City & Guilds, London, united kingdom as per international standards.
- Registration & Examination fee of City & Guilds.
- Chef Uniform
- Training material.
- Tasting session
- 2 Photocopies of Aadhar Card
- 2 Photocopies Passport copy
- 4 Coloured passport-sized photographs