Certificate Course in Food Production

Hospitality Management

Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.

British Qualification Diplomas

Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.

Certificate Courses

Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!

Cookery Short Term Courses

Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!

Bakery & Confectionery Short term Courses

Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!

Masterclass Classes

These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Certificate Course in Food Production

Learn Restaurant-Style French Food. We will take you through a gastronomical journey around France. French food is known around the world for its finesse and flavours, in this course we will be covering some elements of French Classical Menu.

Upto Date Curriculum

Upto Date Curriculum

The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.

Only 15 Students In One Batch

Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

Hands-On Training

Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

Global Qualification

Global Qualification

Academy is  accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.

CERTIFICATION

3 months Certificate from City & Guilds, London, United Kingdom

3 Months Practical classes

Classes held per week: 3 (Practical: 3)

About the Course

Certificate Course in Commercial Bakery & Confectionery

 

French Cuisine evokes mystery, magic, and romance

In our opinion it is the best in the world.

French cuisine can seem complex  or intimidating because of endless ingredients, techniques, and preparations. But don’t worry,  Our Chef’s will show you simple and effective methods for a great meal !

Affiliated with

Why take Commercial Bakery Classes?

  • One of the most popular cuisines worldwide to learn.
  • Various cooking methods like broiling, roasting, stewing are included.
  • Learn the secrets of scrumptious salads, soups and main course making right from the scratch.
  • Learn the art of perfect sauce making from professional.
  • Explore flavor and recipes that includes Classical French cooking.
  • French Cooking made easy through interactive cooking sessions.
  • There is a huge demand for skilled cooks and chefs in the Hotels and restaurant chains at both national and international levels.

REGULAR ASSESSMENT

At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.

WHAT WILL I LEARN?

  • will be able to cook authentic  French recipes in their own kitchen
  • cook much loved recipes from scratch
  • You will master the intricacies of many French ingredients, their uses, and substitutes
  • You will be able to confidently experiment and create your own French dishes!

PROFESSIONAL AFFILIATIONS

Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London, and the Himalayan Garwal University. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London, and Option to Opt one from Himalayan Garwal University which is recognized worldwide.

Topic Covered

learn asian cuisine

Hors-d oeuvre / Appetiser

learn asian cuisine

Potage / Soup

learn asian cuisine

Farineaux / Pasta or Rice

learn asian cuisine

Poisson / Fish

learn asian cuisine

Entrée / Entree

learn asian cuisine

Salades / Salad

Gallery

About the Course

Further Opportunities
Duration
Eligibilty
What qualification will I get?
How is course assessed?
What is included in this fees?
Documents required at the time of admission?

On completion of this qualification

  • Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
  • Students can opt for other Certificate or Short term Courses.
  • 3 Months Practical classes
  • Minimum age of applicant should be 12 years or above.
  • 3 months Certificate from City & Guilds, London, United Kingdom
  • 3 month Completion Certificate From Cook And Bake Academy
  • The course is assessed via practical examination.
  • Final assessment is done by City & Guilds, London, united kingdom as per international standards. 
  • Registration & Examination fee of City & Guilds.
  • Chef Uniform: includes 1 Chef Coat, 1 Pant,  2 Chef Cap, 2 Aprons
  • 1 Pair of  Safety Shoes.
  • Basic tool kit.
  • Training material.
  • Tasting session
  • 2 Photocopies of Aadhar Card
  • 2 Photocopies Passport copy
  • 4 Coloured passport-sized photographs

Fee Structure

Placement Partners