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CITY

Certificate Course in Food Production (3MONTHS)

Learn Restaurant-Style French Food. We will take you through a gastronomical journey around France. French food is known around the world for its finesse and flavours, in this course we will be covering some elements of French Classical Menu.

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Up to Date Curriculum

The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.

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Hands-on Training

Our focus on practical training 100% classes are hands-on.

Certificate course in food production- DESCRIPTION

French Cuisine evokes mystery, magic, and romance

In our opinion it is the best in the world.

French cuisine can seem complex  or intimidating because of endless ingredients, techniques, and preparations. But don’t worry,  Our Chef’s will show you simple and effective methods for a great meal !

Why Take Continental Cuisine Classes?

  • One of the most popular cuisines worldwide to learn.
  • Various cooking methods like broiling, roasting, stewing are included.
  • Learn the secrets of scrumptious salads, soups and main course making right from the scratch.
  • Learn the art of perfect sauce making from professional.
  • Explore flavor and recipes that includes Classical French cooking.
  • French Cooking made easy through interactive cooking sessions.
  • There is a huge demand for skilled cooks and chefs in the Hotels and restaurant chains at both national and international levels.
Certificate course in food production
FOOD PRODUCTION COURSE

Join Cook and bake academy family and launch your culinary arts and baking career today!

 

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Hors-d oeuvre / Appetiser

learn asian cuisine

Potage / Soup

learn asian cuisine

Farineaux / Pasta or Rice

learn asian cuisine

Poisson / Fish

learn asian cuisine

Entrée / Entree

learn asian cuisine

Salades / Salad

What will I learn?

 

    • will be able to cook authentic  French recipes in their own kitchen
    • cook much loved recipes from scratch
    • You will master the intricacies of many French ingredients, their uses, and substitutes
    • You will be able to confidently experiment and create your own French dishes!
FOOD PRODUCTION COURSE
FOOD PRODUCTION COURSE
Further opportunities

On completion of this qualification 

  • Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
  • Students can opt for other Certificate or Short term Courses.
    Duration
    • 3 Months Practical classes
    Eligibilty
    • Minimum age of applicant should be 12 years or above.
    What qualification will I get?
    • 3 months Certificate from City & Guilds, London, United Kingdom
    How is course assessed?
    • The course is assessed via practical examination
    • Final assessment is done by City & Guilds with international standards of exam regulations
    What is included in this fees?
    • Registration & Examination fee of City & Guilds.
    • Chef Uniform: includes 1 Chef Coat, 1 Pant,  2 Chef Cap, 2 Aprons
    • 1 Pair of  Safety Shoes.
    • Basic tool kit.
    • Training material.
    • Tasting session.
    Documents required at the time of admission?
    • 2 Photocopies of Aadhar Card
    • 2 Photocopies Passport copy
    • 4 Coloured passport-sized photographs
    FOOD PRODUCTION COURSE

    FEE STRUCTURE

    Total Fee Rs 1,65,000/-

    Amount for 4 installments is Rs 55,000/- paid in 3 months

     

     

    For International Passport Holder  is Rs 1,74,000/-

    Amount for 4 installment is Rs 58,000/-

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