Certificate Course in Food Production
Certificate Course in Food Production
Learn Restaurant-Style French Food. We will take you through a gastronomical journey around France. French food is known around the world for its finesse and flavours, in this course we will be covering some elements of French Classical Menu.
Upto Date Curriculum
Upto Date Curriculum
The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.
Only 15 Students In One Batch
Only 15 Students In One Batch
Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer
Hands-On Training
Hands-On Training
Our focus is on practical training rather than just theory, 100% classes are hands-on
Global Qualification
Global Qualification
Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.
CERTIFICATION
3 months Certificate from City & Guilds, London, United Kingdom
DURATION
3 Months Practical classes
CLASSES
Classes held per week: 3 (Practical: 3)
About the Course
Certificate Course in Food Production
In our opinion it is the best in the world.
French cuisine can seem complex or intimidating because of endless ingredients, techniques, and preparations. But don’t worry, Our Chef’s will show you simple and effective methods for a great meal !
Affiliated with
Why take Food Production Course?
- One of the most popular cuisines worldwide to learn.
- Various cooking methods like broiling, roasting, stewing are included.
- Learn the secrets of scrumptious salads, soups and main course making right from the scratch.
- Learn the art of perfect sauce making from professional.
- Explore flavor and recipes that includes Classical French cooking.
- French Cooking made easy through interactive cooking sessions.
- There is a huge demand for skilled cooks and chefs in the Hotels and restaurant chains at both national and international levels.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
WHAT WILL I LEARN?
- will be able to cook authentic French recipes in their own kitchen
- cook much loved recipes from scratch
- You will master the intricacies of many French ingredients, their uses, and substitutes
- You will be able to confidently experiment and create your own French dishes!
PROFESSIONAL AFFILIATIONS
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy, and One Diploma from City & Guilds London.
Topic Covered
Hors-d oeuvre / Appetiser
Potage / Soup
Farineaux / Pasta or Rice
Poisson / Fish
Entrée / Entree
Salades / Salad
About the Course
On completion of this qualification
- Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
- Students can opt for other Certificate or Short term Courses.
- 3 Months Practical classes
- Minimum age of applicant should be 12 years or above.
- 3 months Certificate from City & Guilds, London, United Kingdom
- 3 month Completion Certificate From Cook And Bake Academy
- The course is assessed via practical examination.
- Final assessment is done by City & Guilds, London, united kingdom as per international standards.
- Registration & Examination fee of City & Guilds.
- Chef Uniform
- Training material.
- Tasting session
- 2 Photocopies of Aadhar Card
- 2 Photocopies Passport copy
- 4 Coloured passport-sized photographs