Certificate Course in Modern French Patisserie

Hospitality Management

Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.

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These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Certificate Course in Modern French Patisserie

Modern French patisserie course offer the students to master the techniques of classic patisserie. The students progressively learn to prepare modern French patisserie, contemporary French desserts, delicious petite fours, and advanced techniques in chocolate and sugar work.

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Upto Date Curriculum

The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.

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Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

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Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

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Global Qualification

Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.

CERTIFICATION

3 months Certificate from City & Guilds, London, United Kingdom

DURATION

3 Months Practical classes

CLASSES

Classes held per week: 3 (Practical: 3)

About the Course

Certificate Course in Modern French Patisserie

High-end Pastries and Entremet desserts made with complex French techniques and Skill, lavish Petite Fours and many more.

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Why take Modern French Pastry classes?

Growing trend of high-end pastries and modern French desserts
Petite fours and glazed pastries are steal of the show
Desserts made with classical French techniques and Skill sets
Recipes include step by step instructions
Learn various garnish making techniques from our chefs, sharing their tips and tricks

REGULAR ASSESSMENT

At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.

WHAT WILL I LEARN?

Basic understandings of Pastry Art and Dessert making.
Various techniques used in making high-end desserts and pastries.
Role of flavor balancing and different texture play in desserts and pastries.
Complex Mousseline-based desserts.
Selection of Classical French Petite Fours and Entremets.
Various presentation and plating techniques.
Interesting and innovative garnishes made easy.

PROFESSIONAL AFFILIATIONS

Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London, and the Himalayan Garwal University. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London, and Option to Opt one from Himalayan Garwal University which is recognized worldwide.

Topics Covered

Entremet

Viennoiserie

Pies/Tarts

Petit Gateau & Fours

Macarons

Garnishes

Breads

Cake Decorating

Chocolates & Pralines

Desserts

Travel Cakes

SugarWork

Gallery

About the Course

Further Opportunities

Duration

Eligibilty

What qualification will I get?

How is course assessed?

What is included in this fees?

Documents required at the time of admission?

On completion of this qualification

Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
Students can opt for other Certificate or Short term Courses.