Skills Proficiency Certificate – Certificate Course in Oriental Cuisine
Foundation Course in Oriental Cuisine
Our Foundation Course in Oriental Cuisine is a short, hands-on program designed for aspiring chefs, passionate hobbyists, and working culinary professionals. It equips you with international-level skills in this specialized cuisine in a simplified, practical way.
Skills
Hands-On
Global
Foundation
Skills Proficiency Certificate – Certificate Course in Oriental Cuisine


About the Qualification
By City & Guilds, London, Uk
Our Certificate in Oriental Cuisine is a 3-month, practical-only foundation course. Affiliated with City & Guilds, UK, it’s ideal for beginners, passionate home cooks, entrepreneurs, and anyone passionate about Oriental culinary arts. With a 100% hands-on format and internationally recognized certification, this course gives you the skills and confidence to pursue a professional career in Oriental cuisine or start your own venture.
๐ Key Highlights of Our Certificate course in oriental cuisine
- Hands-On Training
- International Certification
- Expert Faculty & Personal Attention
- Future Prospects in Food Production
At Cook and Bake Academy, we believe the best way to learn is by doing. Our Certificate in Oriental Cuisine focuses on 100% practical training โ no lengthy theory, just real skills for real kitchens. You’ll work side-by-side with expert chefs, mastering essential techniques in wok handling, noodle preparation, authentic sauce making, and fundamental Oriental cooking methods. Whether you’re a passionate home cook or aspiring professional, this course lays the perfect foundation to start your culinary journey or move on to a diploma-level program.
Upon successful completion of the Certificate in Oriental Cuisine, youโll receive a Skills Proficiency Certificate from City & Guilds, London โ United Kingdom, one of the worldโs most recognized awarding bodies for vocational education. This international qualification not only validates your hands-on skills but also opens doors to further global opportunities in the hospitality and culinary industry. Itโs the first step toward a professional Oriental culinary path, with lateral entry available into advanced diploma programs.
Learn from seasoned Oriental culinary experts who bring years of real-world experience into the classroom. At Cook and Bake Academy, we maintain a small batch size with a 1:15 chef-to-student ratio, ensuring every student receives focused mentorship and personalized feedback. Whether you’re perfecting knife skills or mastering complex Oriental preparations, our instructors guide you step-by-step, helping you master every technique with confidence.
Our goal extends beyond teaching; it’s to launch your professional Oriental culinary journey. Graduates of our Certificate in Oriental Cuisine are perfectly equipped to excel in roles such as Commis Chef (Oriental section), Kitchen Assistant, or to prepare for entrepreneurial ventures in the Oriental food industry, in leading hotel chains, fine-dining restaurants, and diverse culinary establishments worldwide.
WHO IS THIS FOR?

Aspiring
For those eager to explore the world of Oriental cooking from scratch.

Enthusiasts
Perfect your home kitchen skills with authentic Oriental techniques.

Professionals
Launch or advance your career in the booming Oriental food industry.
Skills Proficiency Certificate: Certificate Course in Oriental Cuisine

What Students Will Learn
Throughout the course, students will master:
Wok Handling & Stir-Frying Techniques
Authentic Noodle & Rice Preparations
Crafting Oriental Stocks & Soups
Mastering Asian Knife Skills & Cuts
Preparing Classic Dim Sum & Dumplings
Art of Spring Rolls & Appetizers
Developing Essential Oriental Sauces & Marinades
Cooking with Key Oriental Ingredients & Spices
Introduction to Regional Oriental Dishes
This program is proudly affiliated with the globally recognized City & Guilds, London, UK.
Skills Proficiency Certificate: Certificate Course in Oriental Cuisine
Payment & Course Details- Pay the full amount at the time of admission and avail a 10% discount on tution fee
- EMI options are also available to facilitate your enrollment.
- The course content is primarily focused on teaching various methods of preparation and may vary with individual studentโs needs towards learning and time frames.
- Please note that specific dishes covered may be changed or deleted at the discretion of the chef.
- The duration of the course is 3 months.
Why Choose Cook and Bake Academy?
Cook and Bake Academy, established in 2013, has become a renowned name in the culinary world for its commitment to excellence in culinary education. Over the years, we have provided hands-on training in a range of culinary disciplines, focusing on skill-building, industry standards, and creativity. Hereโs why you should choose us for your Certificate Course in Oriental Cuisine:
ย 100% Practical Training
ย Globally Recognized Certificate (City & Guilds โ UK)
ย Small Batch Size โ Personal Attention
Taught by Professional Chefs
Learn Classic + Modern Techniques
Ideal for Home Cooks & Business Owners
ย Access to Real Kitchen Environment


What Makes Our Course Unique?
At Cook and Bake Academy, we pride ourselves on providing a personalized learning experience. Unlike large culinary schools, we maintain a small batch size, ensuring each student receives individual attention and mentorship. This also promotes a collaborative environment where students learn not only from their instructors but also from each other.
Additionally, we ensure our state-of-the-art kitchen facilities, where students can practice and hone their skills under expert supervision. The combination of practical knowledge, theoretical understanding, and real-world experience prepares our graduates to excel in the culinary industry, whether in kitchens, pastry shops, or on their own entrepreneurial journeys.
Year Established
Placement Assistance
Students Trained
Student-Chef Ratio
Frequently Asked Questions (FAQs)
Q1: Is this course suitable for beginners?
Yes, this is a foundation-level program designed for absolute beginners, passionate hobbyists, home chefs, and business owners who want to build professional skills in Oriental cuisine.
Q2: What certification will I receive after completing the course?
You will receive an internationally recognized Certificate from City & Guilds, London, UK, and a completion certificate from Cook and Bake Academy.
Q3: What is the duration of the course?
The course lasts 3 months, with 3 practical classes per week.
Q4: Is there a written exam?
No, this course is assessed only through practical examination, conducted as per City & Guilds international standards.
Q6: Is this course good for business owners?
Absolutely! Itโs ideal for restaurant owners, home cooks, and food entrepreneurs who want to upgrade their Oriental cooking skills and introduce professional techniques.
Q7: Are the classes hands-on?
Yes, 100% of the classes are hands-on with real-time practice under the guidance of professional pastry chefs.
Q8: Whatโs the minimum age to apply?
The minimum age requirement is 16 years or above.


Join Our Academy & Start Your Culinary Journey
๐ Learn from the Best โ Master culinary and pastry arts with expert-led training.
๐ช Hands-on Experience โ Train in real-world kitchen environments.
๐ Global Recognition โ Earn an internationally accredited certification.
๐ Career Opportunities โ Get placed in top hotels, restaurants, and bakeries.