Upon successful completion of the Certificate in Oriental Cuisine, you’ll receive a Skills Proficiency Certificate from City & Guilds, London – United Kingdom, one of the world’s most recognized awarding bodies for vocational education. This international qualification not only validates your hands-on skills but also opens doors to further global opportunities in the hospitality and culinary industry. It’s the first step toward a professional Oriental culinary path, with lateral entry available into advanced diploma programs.

Learn from seasoned Oriental culinary experts who bring years of real-world experience into the classroom. At Cook and Bake Academy, we maintain a small batch size with a 1:15 chef-to-student ratio, ensuring every student receives focused mentorship and personalized feedback. Whether you’re perfecting knife skills or mastering complex Oriental preparations, our instructors guide you step-by-step, helping you master every technique with confidence.

Our goal extends beyond teaching; it’s to launch your professional Oriental culinary journey. Graduates of our Certificate in Oriental Cuisine are perfectly equipped to excel in roles such as Commis Chef (Oriental section), Kitchen Assistant, or to prepare for entrepreneurial ventures in the Oriental food industry, in leading hotel chains, fine-dining restaurants, and diverse culinary establishments worldwide.