Certificate Course in Oriental Cuisine
Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.
British Qualification Diplomas
Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.
Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!
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Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!
These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes
About the Course
Certificate Course in Oriental Cuisine
Oriental food refers to dishes made and consumed in the Southeast Asian countries. Dishes of China, Japan, Korea, Thailand, Singapore & Vietnam. Their dishes have lots of spices, dry ingredients, fermented sauces and pickled products are widely.
We are the first Academy in the New Delhi that is offering a 3 Months certification course in Oriental Cuisine. We are very proud of this initiative.
This innovative Oriental Cuisine course has been created by expert Chef Nitin Pal Singh and is taught in the same way that French cuisine is: using the – Watch, Learn & Do method – where students observe a oriental cooking demonstration by our Chef – followed by 100% hands-on practice in our practical kitchens for each and every recipe.
The course provides a comprehensive Oriental Cuisine curriculum with more than 100 recipes of traditional, regional, royal and modern contemporary Oriental dishes.
Discover the art of Oriental cooking and the secrets of Oriental cuisine from our expert Chef.
The certificate, accredited by City & Guilds, London. Which is considered to be the international passport to the culinary world?
Classes include uniform, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Oriental dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional oriental desserts.
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
WHAT WILL I LEARN?
- Master the art of Oriental Cuisine
- Comprehensive foundation course specially designed for better understanding
- The recipes include step by step instructions.
- With the help of our Unique teaching methods, we help you innovate the dishes.
- Learn to express your culinary creativity and amaze yourself and the loved ones.
- Recipes include dishes from China, Korea, Thailand, Singapore, Japan and Vietnam.
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London, and the Himalayan Garwal University. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London, and Option to Opt one from Himalayan Garwal University which is recognized worldwide.
Certificate Course in Commercial Bakery & ConfectioneryGet British Qualification
- Amount for 3 installments is Rs 55,000/- paid in 3 months
- Pay One Time . Get 10% Discount
- For International Passport Holder fee is Rs 1,74,000/-
- Amount for 3 installment is Rs 58,000/-