Chinese Cuisine Course
Hospitality Management
Diploma in Food Production in Joint Ventre with GS Education
British Qualification Diplomas
Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.
Certificate Courses
Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!
Cookery Short Term Courses
Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!
Bakery & Confectionery Short term Courses
Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!
Masterclass Classes
These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes
Chinese Cuisine Course –Learn to Cook Traditional Chinese Dishes
Chinese Cuisine Course Vegetarian
Do you love Chinese food? Most of us do, that’s why Chinese restaurants have been such a huge success – that and the fact that most people who are not Chinese have no idea how to cook it. If you want to explore your culinary side, where better to start than chowing down on your favorite meal? Next time you’re in the mood for some classic Chinese cuisine, treat yourself to the following recipes: Vegetable Spring Rolls, Wok Tossesd Sesame Vegetables, Vegetables Chopsuey, Vegetarian Hot garlic Sauce, and many more.
Chinese Cuisine Course Non Vegetarian
Do you love Chinese food? Most of us do, that’s why Chinese restaurants have been such a huge success – that and the fact that most people who are not Chinese have no idea how to cook it. If you want to explore your culinary side, where better to start than chowing down on your favorite meal? Next time you’re in the mood for some classic Chinese cuisine, treat yourself to the following recipes: Kung Pao Chicken, Sichuan Fried Rice, Chicken in Star Anise, Chicken Manchurian, and many more.
CERTIFICATION
Cook And Bake Academy
DURATION
1 month to 2 months depending on the levels
CLASSES
Classes held per week: 3
(Mon, Wed, Fri) or (Tues, Thurs, Sat)
Chinese Cuisine Course Vegetarian
What you'll learn
- Learning the simple rules of Chinese cuisine and how to apply them, step by step
- Learn different styles of Chinese cooking – it’s not all stir fry in a wok!
- Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.
About the Course
Do you love Chinese food? Most of us do, that’s why Chinese restaurants have been such a huge success – that and the fact that most people who are not Chinese have no idea how to cook it. If you want to explore your culinary side, where better to start than chowing down on your favorite meal? Next time you’re in the mood for some classic Chinese cuisine, treat yourself to the following recipes: Vegetable Spring Rolls, Wok Tossesd Sesame Vegetables, Vegetables Chopsuey, Vegetarian Hot garlic Sauce, and many more.
- Understand the Tools required in Cooking
- Useful Cooking Tips
- Understand about Ingredients such as the role of whole spices, Uses of fats
- Techniques used in Cooking
- How to use Wok High Gas Flame
- Learn the Chinese seasoning and how we use them
- People who wants to learn Chinese Cuisine Restaurant Style
- People who wants to start their business – Take Away or Cloud Kitchen
- People who are going for further studies Abroad
Completion Certificate From Cook And Bake Academy
Chinese Cuisine Course
Vegetarian- Customize Per Class ₹ 3000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
Chinese Cuisine Course Non Vegetarian
What you'll learn
- Cook popular & authentic Chinese restaurant dishes
- Understand the essential Chinese sauces that create most of Chinese flavours
- Learn advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines
- Familiarise with the key Chinese cooking techniques
- Learn and apply transferrable Chinese cooking tricks & tips
- Get comfortable with cooking more complicated Chinese recipes
About the Course
Do you love Chinese food? Most of us do, that’s why Chinese restaurants have been such a huge success – that and the fact that most people who are not Chinese have no idea how to cook it. If you want to explore your culinary side, where better to start than chowing down on your favorite meal? Next time you’re in the mood for some classic Chinese cuisine, treat yourself to the following recipes: Kung Pao Chicken, Sichuan Fried Rice, Chicken in Star Anise, Chicken Manchurian, and many more.
- Understand the Tools required in Cooking
- Useful Cooking Tips
- Understand about Ingredients such as the role of whole spices, Uses of fats
- Techniques used in Cooking
- How to use Wok High Gas Flame
- Learn the Chinese seasoning and how we use them
- People who wants to learn Chinese Cuisine Restaurant Style
- People who wants to start their business – Take Away or Cloud Kitchen
- People who are going for further studies Abroad
Completion Certificate From Cook And Bake Academy
Chinese Cuisine Course
Non Vegetarian- Customize Per Class ₹ 3000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
