Chinese CUISINE

Learn Restaurant-Chinese Cuisine

Whether you want to master specific Chinese dishes or get a broader overview of Chinese cooking, this is a top-rated cooking course to help you spice up your cooking routines.

What you'll learn

  • Master the art of Indian cooking- our comprehensive Foundation course has all the basics you need plus more
  • Step by step recipes included! Make restaurant favorite Indian dishes with step by step, detailed recipes based on my cooking patterns
  • Our unique method of cooking patterns lets you make hundreds of delicious Indian dishes by learning just a few repeatable “cooking patterns”
  • Confidently create new dishes on your own
  • Learn the secrets of spices and techniques such as browning onions and tempering that lets you learn how to cook Indian food
  • Express your culinary creativity and amaze yourself and your loved ones!
  • Indian cooking basics learn how to cook in just a few steps
  • The best and proven way to learn how to cook Indian food

Chinese Cuisines

Class 1: Sweet Corn Vegetable Soup, Sweet & Sour Chicken, Vegetable Hakka Noodles

Class 2: Hot & Sour Vegetable Soup, Chili Chicken Sichuan, Ginger Spring Onion Fried Rice

Class 3: Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles

Class 4: Salt & Pepper Vegetables, Man Chow Chicken soup, Pan Fried Noodles

Class 5: Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Egg Fried Rice

Class 6: Kung Pao Chicken, Vegetable Black Beans, Vegetable Chopsuey

Class 7: Spicy String Beans, Chicken Hong Kong, Vegetable Hot Garlic Sauce

Class 8: Chili Chicken dry Red Pepper, Shredded Chicken with Coriander Root & Pickled Chilies, Sichuan Fried Rice

Class 9: Vegetable & Chicken Dim Sums

Class 10: Lemon Coriander Soup, Chicken with Star Anise, E-Fu Noodles

Class 11: Talumein Soup, Chicken in Celery Sauce, Vegetable Fried Rice

Class 12: Vegetable in White Garlic Sauce, Tangy Mushrooms, Chicken Manchurian

 

Fee:  20,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Sweet Corn Vegetable Soup, Sweet & Sour Vegetables, Vegetable Hakka
               Noodles
Class 2: Hot & Sour Vegetable Soup, Vegetables in Sichuan Sauce, Ginger Spring
               Onion Fried Rice
Class 3: Sweet Chili Lotus Stem, Stir Fried Chinese Greens, Chili Garlic Noodles
Class 4: Salt & Pepper Vegetables, Man Chow Veg Soup, Pan Fried Noodles
Class 5: Vegetable Spring Rolls, Wok Tossed Sesame Vegetables, Corn Fried Rice
Class 6: Kung Pao Paneer, Vegetable Black Beans, Vegetable Chopsuey
Class 7: Spicy String Beans, Mix Veg Hong Kong, Vegetable Hot Garlic Sauce
Class 8: Chili Paneer Dry Red Pepper, Shredded Tofu with Coriander Root &
               Pickled Chilies, Sichuan Fried Rice
Class 9: Vegetable Dim Sums
Class 10: Lemon Coriander Soup, Vegetables with Star Anise, E-Fu Noodles
Class 11: Talumein Soup, Vegetable in Celery Sauce, Vegetable Fried Rice
Class 12: Vegetable in White Garlic Sauce, Tangy Mushrooms, Veg Manchurian
Fee: ₹ 20,000/-
  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Description

Chinese Cuisine includes dishes originating from the greater countries of Asia including, not limited to Chinese, Japanese, Thai, Vietnamese and Korean.

What will you learn?

  • Master the art of Pan-Asian Cuisine
  • Comprehensive foundation course specially designed for better understanding
  • Focus is on building the basics of cooking stronger
  • The recipes include step by step instructions
  • With the help of our Unique teaching methods, we help you innovate the dishes
  • Learn to express your culinary creativity and amaze yourself and the loved ones
  • Recipes include dishes from Korean, Singapore, Japanese and Vietnamese regions
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