Chocolates

Learn Basic and Advance Homemade Chocolates
 

CHOCOLATE

What you'll learn

  • Introduction about chocolates, types and techniques.
  • Understanding and learning of various tools used in chocolate making
  • Techniques used for flavouring of Bonbons and Pralines.
  • Learn how to properly temper your chocolates for that glossy shine and britle snap
  • Liquor filled chocolates
  • Hand-rolled truffles and enrobed bars.

 

CHOCOLATE COURSE

  1. A brief introduction to the chocolate, tools including molds
  2. Mixing and Molding Technique
  3. Flavoring Chocolate
  4. Strawberry Piña Colada Chocolate
  5. Paan Chocolate
  6. Fruit n Nut Bite Chocolate
  7. Caramel and Marble Chocolate
  8. Coloring Technique
  9. Almond Rocks Chocolate
  10. Wafer Biscuit Chocolate
  11. Soft and Shelled Truffles
  12. Oreo Soft Strawberry Balls
  13. Lollipops
  14. Toffee Gummy Centres

Fee: ₹ 6,000/-

  •  Full payment to be made at the time of admission.
  •  The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

  1. Designer Chocolates
  2. Learn Tempering of Chocolates
  3. Coffee Chocolate
  4. Nutella Disc
  5. Liquor Chocolate
  6. Marzipan Chocolate
  7. Truffles: Chocolate, Rum, Raisin & Scotch Lover’s
  8. Milky bar

Fee:  12,500/- 

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

 

Description

Amazing Chocolate Bonbons and Pralines with explosive flavours and various chocolate making techniques.

Why take Chocolate Course class?

  • Art of perfect chocolate making is made simplfied
  • Learn the secrets of chocolate making from our Master Chocolatier.
  • Blend and innovate your own flavour of chocolate bonbons and pralines.
  • Tips and tricks shared by our chef for flawless chocolate makings
  • Interactive and Hands-on class structure
  • Course focus on building the basics of chocolate making stronger
  • Recipes include step by step instruction
  • Fresh and new recipes apt for commercial produce and giftings

Who this course is for-

Chocolate course welcomes anyone and everyone who indulges in chocolate making.

Minimum Age limit for application is 12 years

Maximum age limit is no bar.

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