Chocolates
Learn Basic and Advance Homemade Chocolates
CHOCOLATE
What you'll learn
- Introduction about chocolates, types and techniques.
- Understanding and learning of various tools used in chocolate making
- Techniques used for flavouring of Bonbons and Pralines.
- Learn how to properly temper your chocolates for that glossy shine and britle snap
- Liquor filled chocolates
- Hand-rolled truffles and enrobed bars.
CHOCOLATE COURSE
- A brief introduction to the chocolate, tools including molds
- Mixing and Molding Technique
- Flavoring Chocolate
- Strawberry Piña Colada Chocolate
- Paan Chocolate
- Fruit n Nut Bite Chocolate
- Caramel and Marble Chocolate
- Coloring Technique
- Almond Rocks Chocolate
- Wafer Biscuit Chocolate
- Soft and Shelled Truffles
- Oreo Soft Strawberry Balls
- Lollipops
- Toffee Gummy Centres
Fee: ₹ 6,000/-
- Full payment to be made at the time of admission.
- The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
- Designer Chocolates
- Learn Tempering of Chocolates
- Coffee Chocolate
- Nutella Disc
- Liquor Chocolate
- Marzipan Chocolate
- Truffles: Chocolate, Rum, Raisin & Scotch Lover’s
- Milky bar
Fee: ₹ 12,500/-
- Full payment to be made at the time of admission.
- The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
Description
Amazing Chocolate Bonbons and Pralines with explosive flavours and various chocolate making techniques.
Why take Chocolate Course class?
- Art of perfect chocolate making is made simplfied
- Learn the secrets of chocolate making from our Master Chocolatier.
- Blend and innovate your own flavour of chocolate bonbons and pralines.
- Tips and tricks shared by our chef for flawless chocolate makings
- Interactive and Hands-on class structure
- Course focus on building the basics of chocolate making stronger
- Recipes include step by step instruction
- Fresh and new recipes apt for commercial produce and giftings
Who this course is for-
Chocolate course welcomes anyone and everyone who indulges in chocolate making.
Minimum Age limit for application is 12 years
Maximum age limit is no bar.