COMMERCIAL BAKERY & CONFECTIONERY

Best suitable for people who want to be a entrepreneur
 

For those who aspire to become an entrepreneur, Commercial Bakery courses provide an array of choices in terms of recipes that will help you start your very own Bakery Business.

What you'll learn

  • The course is specifically focused upon complete over-all understanding from an entrepreneurial perspective
  • Comprehensive foundation course specially designed for better understanding
  • Focus is on building the basics of cooking stronger
  • The recipes include step by step instructions
  • With the help of our Unique teaching methods, we help you innovate the dishes
  • Learn to express your culinary creativity and amaze yourself and the loved ones
  • Recipes include dishes that are suitable for commercial and bulk productions

COMMERCIAL BAKERY & CONFECTIONERY

Class 1: Sandwich Bread, Burger Bun, Milk Cookies

Class 2: Coleslaw Sandwich, Corn Sandwich, Spinach Corn Sandwich

Class 3: Classic Vegetable Burger, Spicy Chicken Burger

Class 4: Basic Sponge, Genoise Sponge, Cake Gel Sponge

Class 5: Pineapple Cake and Black Forest Cake

Class 6: Butterscotch Pastry and Strawberry Pastry

Class 7: Kaju Pista Cookies, Nankhatai, Pista Badam Cookies

Class 8: Puff pastry: – Vegetable Patties, Mushroom Patties, Cheese Straw

Class 9: Choux Paste, Chocolate Éclairs, Profiteroles, Fondant Éclairs, Caramel Éclairs

Class 10: Pizza Dough, Tomato Concasse, Four Season Pizza, Stuffed Garlic Bread

Class 11: Brownie, English Cake, Chocolate Chip Muffins

Class 12: Afghani Soya Roll, Chilli Paneer Roll, Non-Veg Seekh Roll

 

Fee:  32,500/- (inclusive of taxes)

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Dry Fruit Cake, Walnut Cake, Jam Cookies

Class 2: Doughnuts with Decoration and Fillings

Class 3: Chocolate Decorations

Class 4: Pasta Roll: – Roll Dough, Red Sauce Pasta Rolls, White Sauce Pasta Rolls

Class 5: Custard Tart, Walnut Tart, Lemon Coconut Tart

Class 6: Mac & Cheese Sandwich, Chicken Tikka Sandwich, Tandoori Sandwich

Class 7: Truffle Pastry, White Forest Pastry, Mocha Pastry

Class 8: Focaccia Bread, Focaccia Sandwich, Masala Bread

Class 9: Kulcha Dough, Paneer Kulcha, Chicken Kulcha

Class 10: Pav, 6” Subz Bread, 6” Subz Sandwich

Class 11: Chocolate Fudge, Fruit Cream, Black Forest Pudding

Class 12: Eggless Temptation Cake

 

Fee:  35,400/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that

Download pdf

 

 

Class 1: Almond Biscotti, New York Cheese Cake

Class 2: Opera Cake, Blueberry Cake

Class 3: Swiss Roll – Sponge, Coffee Roll, Strawberry Roll

Class 4: Panini Bread, Panini Sandwich, Chocó Lava Cake

Class 5: Trio Mousse, Coffee Mousse, Crème Caramel, Crème Brûlée

Class 6: Veg and Non-Veg Spring Roll

Class 7: Fondant, Gum Paste, Modelling Paste

Class 8: Chocolate Modelling Paste

Class 9: Fondant Cake

Class 10: French Macaroons with Butter Cream

Class 11: 4 types of Muffins

Class 12: 4 types of Cup Cakes

 

Fee:  41,300/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Description

 For those who aspire to become an entrepreneur, Commercial Bakery courses provide an array of choices in terms of recipes that will help you start your very own Bakery Business.

 

Why take Commercial Bakery Classes?

  • Learn the recipes of dishes suitable for commercial production.
  • Variety of Cookies and Pastries
  • Know how to make lavish cakes and desserts under professional supervision.
  • Recipes will also include snacks and other interesting items.

Who is this class for-

Anyone looking forward to becoming an independent entrepreneur and/or have alternate or better career opportunities are welcomed.

Minimum age of application is 12 years

Maximum age limit is not bar

60 / 100

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