cook and bake academy

Welcome to Cook and Bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, it is internationally acclaimed for producing capable and industry-ready professionals of the highest calibre. Our comprehensive and specialised training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.

There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously – not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients, local flavours and cuisines.

There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.

I would like to add that it’s an institute where students who are keen upon cooking and they specifically want to get into culinary either it can be the culinary art or baking in specific could enroll into the course and pursue their interest. The major reason behind limiting it to only a culinary school is that institutes for hotel management have a vast area to cover, they take up all aspects of the hotel industry that is from the managerial level to culinary level, but are not precise enough. Therefore, to attain a mastery one definitely requires to go for a focused course, henceforth, for being a chef just a mere degree of hotel management is not enough, rather a culinary oriented course is a must. As there is an old proverb, “ Jack of all trade, master of none”, one has to be a master to excel in life. Therefore, with such belief, I started a culinary school to help the aspiring chefs to attain sheer mastery in the culinary world.

 

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