french CUISINE

Learn Restaurant-Style

Understand French Food philosophies, Learn from Basic to Advance level

A gastronomic journey around France – French food is known around the world for its finesse and flavors, In this course we will covering some elements of French Classical Menu

What you'll learn

  • will be able to cook authentic  French recipes in their own kitchen
  • cook much loved recipes from scratch
  • You will master the intricacies of many French ingredients, their uses, and substitutes
  • You will be able to confidently experiment and create your own French dishes!

French Cusine Courses

Class 1: Theory: Introduction, Kitchen Foundation Module, Hygiene & Safety

Class 2: Theory: Agents of Food Poisoning, Food Safety, Hygiene Professional & Personal

Class 3: Practical: Handling of Knife, Basic Cutting Techniques, Different Cuts of Vegetables

Class 4: Practical: Different Cuts of Vegetables

Class 5: Practical: Sandwich Bread, Mayonnaise, Coleslaw, Pommes Frites

Class 6: Practical: De-boning of Chicken, Chicken Stock

Class 7: Practical: Potage Paysanne, Blanching of Tomatoes, Tomato Concasse

Class 8: Practical: Mayonnaise, Salad a la Russe, Oeuf a la Russe, Bechamel Sauce, Crème d’Epinard

Class 9: Practical: Potage St. Germaine, Chicken Veloute Sauce, Fricasse de Poulet, Pommes de terre Parsilles

Class 10: Practical: Home Made Pasta Dough, Tomato Concasse, Four Season Pizza

Class 11: Practical: Home Made Pasta Dough, Penne in White Sauce Spaghetti Aglio Olio, Fettuccine Alfredo

Class 12: Practical: Revision

Fee:  20,000/-

  •  Full payment to be made at the time of admission.
  •  The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Omelettes Preparation, Pomme de Terre Hachees Brune, Grill Tomate, Oatmeal Porridge

Class 2: Potage Parmantier, Stroganoff de Poulet, Riz Pilaf, Epinard au Beurre Noisette

Class 3: Chicken a la King, Riz Risi Bisi, Sauté Legumes

Class 4: Fried Eggs, Frites de Sole, Pommes frits, Tartar Sauce

Class 5: Roast Pumpkin Soup, Espagnole Sauce (Brown sauce), Poulet Sauté Chasseur, Pommes de Terre Chateau

Class 6: Scrambled Egg on Toast, Sauce Mornay, Chou-fleur a la Florentine

Class 7: Caesar Salad, Pollo Alla Arrabiatta, Mushroom Risotto

Class 8: Ballontine de Vollaile, Mashed Potato, Green Pea Puree and Red Wine Glaze (French)

Class 9: Crème Dubarry, Crêpes de Volaille Portuguese, Tomate Farcis Florentine, Galette de Pommes de Terre

Class 10: Salad Waldorf, Poulet a la Anglaise, Mouselline Potatoes (Mashed Potatoes), Haricots Verts au Beurre

Class 11: Vichyssoise, Crêpe Printanier with Tomato Sauce, Croquettes De Pommes De Terre

Class 12: Revision

Fee:  24,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

 

Description

French Cuisine evokes Mystery, Magic, and Romance

French cuisine, in our opinion, is the best in the world.

Frenchn cuisine can seem complex (intimidating) because of endless ingredients, techniques, and preparations. But don’t worry, Our Chefs will guide you every step of the way, they will show you simple and effective methods for a great meal!

Why Take Continental Cuisine Classes?

  • One of the most popular cuisine worldwide to learn
  • Various cooking methods like broiling, roasting, stewing are included
  • Learn the secrets of scrumptious pasta making right from the scratch
  • Learn the art of perfect sauce making from professional
  • Explore flavor and recipes that include Classical French cooking.
  • French Cooking made easy through interactive cooking classes

Who is this class for-

Anyone intrigued by Smooth and Subtle flavors and aromatic herbs and spices of Continental dishes are welcomed to join our course.

Minimum age for application is 12 years.

Maximum age limit is no bar

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