Diploma In Bakery & Confectionery
Diploma In Food Preparation And Cooking- Patisserie Level 2
Diploma in Bakery & Patisserie
International Curriculum
International Curriculum
The curriculum is designed by City & Guilds, London, United kingdom to meet the international standards of learning
Only 15 Students In One Batch
Only 15 Students In One Batch
Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer
Hands-On Training
Hands-On Training
Our focus is on practical training rather than just theory, 100% classes are hands-on
Global Qualification
Global Qualification
Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.
CERTIFICATION
City & Guilds Diploma in Food Preparation and Cooking (Patisserie)
DURATION
1 Year Program consisting of 6 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants
CLASSES
Classes held per week: 5 (Practical: 3 & Theory: 2)
About the Course
Diploma in Bakery & Patisserie
(Diplôme en Boulangerie-Pâtisserie)
Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.
Affiliated with
A FOCUS ON THEORY
Theory lessons at Cook and Bake Academy designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
INTERNSHIPS & PLACEMENTS
Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.
PROFESSIONAL AFFILIATIONS
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.
About the Course
Our course covers everything from culinary safety to baking science basics, including inventory, budgeting, and how different recipes are placed together. This comprehensive approach is highly beneficial since it makes sure that our students Provide a well-rounded education. Hence, they better understand why certain ingredients work better with others in specific situations, which is beneficial during the onsite field trips outside the classroom where students can get real-life experience in highly specialized bakeries.
Modules Covered
Menu Planning
Hygiene & Food Safety
Budgeting & Costing
Recipe & Store Management
Entrepreneurship & Feasibility
International & Artisan Breads
Enriched Breads & Viennoiseries
Tea Cakes, Sponges and Cookies
Pies & Tarts
Cakes & Icings
Custards, Creams & Sauces
Classical French Desserts & Pastries
Entremets & Petit Gateaux
Petit Four & Confectionery
Macaron & Meringues
Bonbons, Chocolates & Pralines
Frozen Desserts & Ice-creams
Restaurant Style Plated Desserts
Safety at work
Food safety in catering
Prepare, cook and finish cakes, biscuits and sponge products
Prepare, cook and finish pastry products
Prepare, cook and finish dough products
Prepare, cook and finish hot desserts and puddings
Prepare, cook and finish cold desserts
Assessment Patisserie Principles
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 3 Professional Diploma in Patisserie and Confectionery
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision .
- City & Guilds Level 2 Diploma in Food Preparation and Cooking – Culinary Arts (International
- 12 Months
- 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
- 10th passed and above. Fluency in English language (verbal/non-verbal) required
- Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by City & Guilds with international standards of exam regulations
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
- Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers from 4/5* hotels from all over India
- Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
- Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
- Complete assistance on international career by industry experts
- 2 Photocopies of Adhar Card
- 2 Passport copy
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 4 coloured passport-sized photographs
- Residence proof