Cook And Bake Academy | One of the Top 7 Institute to Become Chef in Culinary Arts, Bakery, Pastry and Hobby Cooking and Bakery Classes in Delhi

Diploma In Bakery & Confectionery

Diploma In Bakery & Confectionery

Diploma In Food Preparation And Cooking- Patisserie Level 2

Diploma in Bakery & Patisserie

International Curriculum

International Curriculum

The curriculum is designed by City & Guilds, London, United kingdom to meet the international standards of learning

Only 15 Students In One Batch

Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

Hands-On Training

Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

Global Qualification

Global Qualification

Academy is  accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.

CERTIFICATION

City & Guilds Diploma in Food Preparation and Cooking (Patisserie)

1 Year Program consisting of 6 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants

Classes held per week: 5 (Practical: 3 & Theory: 2)

About the Course

Diploma in Bakery & Patisserie

(Diplôme en Boulangerie-Pâtisserie)

 

Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.

Affiliated with

A FOCUS ON THEORY

Theory lessons at ​Cook and Bake Academy​ designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future. ​

REGULAR ASSESSMENT

At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.

INTERNSHIPS & PLACEMENTS

Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.

PROFESSIONAL AFFILIATIONS

Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy and One Diploma from City & Guilds London.

About the Course

Core Module
What Will I Learn?
Further Opportunities
Duration
Eligibilty
What qualification will I get?
How is course assessed?
What is included in this fees?
Additional Benefits
Documents required at the time of admission?
If a career in food manufacturing or preparation sounds appealing to you, consider enrolling in one of our many specializations here at our academy. Thanks to the overwhelming demand for talented professionals like you, Jobs are quickly being filled. Whether you want to open up your bakery, restaurant, or another type of food-related business, we’ll help get you ready by teaching you all of the necessary skills, including Baking, Confectionery, and even running your own business!

Our course covers everything from culinary safety to baking science basics, including inventory, budgeting, and how different recipes are placed together. This comprehensive approach is highly beneficial since it makes sure that our students Provide a well-rounded education. Hence, they better understand why certain ingredients work better with others in specific situations, which is beneficial during the onsite field trips outside the classroom where students can get real-life experience in highly specialized bakeries.

Modules Covered
Menu Planning
Hygiene & Food Safety
Budgeting & Costing
Recipe & Store Management
Entrepreneurship & Feasibility
International & Artisan Breads
Enriched Breads & Viennoiseries
Tea Cakes, Sponges and Cookies
Pies & Tarts
Cakes & Icings
Custards, Creams & Sauces
Classical French Desserts & Pastries
Entremets & Petit Gateaux
Petit Four & Confectionery
Macaron & Meringues
Bonbons, Chocolates & Pralines
Frozen Desserts & Ice-creams
Restaurant Style Plated Desserts

Safety at work

Food safety in catering

Prepare, cook and finish cakes, biscuits and sponge products

Prepare, cook and finish pastry products

Prepare, cook and finish dough products

Prepare, cook and finish hot desserts and puddings

Prepare, cook and finish cold desserts

Assessment Patisserie Principles

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 3 Professional Diploma in Patisserie and Confectionery
  • City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision .
  • City & Guilds Level 2 Diploma in Food Preparation and Cooking – Culinary Arts (International
  • 12 Months
  • 6 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training
  • 10th passed and above. Fluency in English language (verbal/non-verbal) required
  • Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London
  • Certificate from Cook And Bake Academy
  • Industial Training Certificate From Hotel after successfully finished the training
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by City & Guilds with international standards of exam regulations
  • Registration & Examination fee of City & Guilds
  • Chef Uniform
  • Full course study and raw material
  • Every day tasting session
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
  • Complete assistance on international career by industry experts
  • 2 Photocopies of Adhar Card
  • 2 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 4 coloured passport-sized photographs
  • Residence proof

Fee Structure

Placement Partners

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