Cook And Bake Academy | One of the Top 7 Institute to Become Chef in Culinary Arts, Bakery, Pastry and Hobby Cooking and Bakery Classes in Delhi

DIPLOMA IN HOSPITALITY MANAGEMENT

Diploma In Hospitality Management 

Hospitality Management

Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.

British Qualification Diplomas

Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.

Certificate Courses

Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!

Cookery Short Term Courses

Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!

Bakery & Confectionery Short term Courses

Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!

Masterclass Classes

These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Diploma In Hospitality Management 

COOK & BAKE INSTITUTE OF HOSPITALITY MANAGEMENT IN JOINT VENTURE WITH GLOBAL SKILL EDUCATION

1st Year Semester 1

1st Year Semester 1

    • Communication-I
    • Food & Beverage Production-I
    • Food & Beverage Service-I
    • Front Office-I
    • Housekeeping-I
    • Management Principal & Practices

    Six Months Industrial Training – Project Report on Operational Aspects of Hospitality Industry

    1st Year Semester 2

    1st Year Semester 2

    • Communication-II
    • Food & Beverage Production-II
    • Food & Beverage Service-II
    • Front Office-II
    • Housekeeping-II
    • Financial Accounting

    DIPLOMA

    Himalyan Garhwal University

    1 year

    Classes held per week: 5

    About the Course

    Diploma In Hospitality Management 

    COOK & BAKE INSTITUTE OF HOSPITALITY MANAGEMENT

    IN JOINT VENTURE WITH

    GLOBAL SKILL EDUCATION

     

    Affiliated with

    C&BIHM PROGRAMS UNIQUE FEATURES

    Expert Lectures & Guest Lectures from Industry Professional through Online & Face to Face mode.

    Degree/Diploma from UGC approved University

    GLOBAL SKILL EDUCATION

    • We are committed to impart Knowledge with Skills to create Employability.
    • The focus in GS Education is at practical industry oriented training.
    • The best Part at GS Education is 24/7 support and interaction with students through Learning Management System (LMS).

    Impart Core Subject Knowledge & Skills of Hospitality Core Department such as Front Office, Housekeeping, Food & Beverages and Food Production

    Special emphasis on developing skills and competencies through exposure to real business situations in the form of case studies, role play, communication and interpersonal skills, decision making skills.

     Online & Offline studies through Learning Management System

    GS EDUCATION

    • GS Education has taken a initiative as a torchbearers for progressive higher education through online platform that is learning management system.
    • In GS Education, we try to nurture the students by providing them different vocational and skilled based programs in an online based platform which is very helpful for the students and is the requirement of Today.
    • The Programmes at GS Education are specially developed for non working and working professional offering them LMS based education experience “anytime anywhere” alongside: Face to Face Interface, Live Sessions Webinars, Online Study Material, Recorded Videos & One to One Sessions with Faculties, designed and delivered by prominent Corporate Experts and Academicians.

    About the Course

    Core Module
    What Will I Learn?
    Duration
    Eligibilty
    What qualification will I get?
    How is course assessed?
    What is included in this fees?
    Additional Benefits
    Documents required at the time of admission?

    Programme: Diploma in Hospitality Management is a One year Industry Oriented Programme developed to serve the Hospitality Industry with well-trained, skilled and industry ready resources.

    The quality education and the professional knowledge through Theory & Practical Classes of all the core departments of the Industry like Front Office, Housekeeping, Food & Beverage Service and Food & Beverage Production creates the employability and skills and make the students eligible to obtain employment in the Industry.

    • Diploma in Hospitality Management builds the foundation to enter into the Hospitality Industry.
    • University Diploma in Hospitality Management
    • Six Month Industrial Training after successful completion of One Year Diploma in HM
    • Communication & Personality Improvement Programme (CIP)
    • Learning Management System for Online Studies
    • 100% Placements Assistance

     

    Sem-I & II
    • Communication-I & II
    • Food & Beverage Production-I & II
    • Food & Beverage Service-I & II
    • Front Office-I & II
    • Housekeeping-I & II
    • Management Principal & Practices
    • Financial Accounting

      1 Year

      • 10+2/Equivalent to 10+2

      Diploma in Hospitality Management

      • The course is assessed via regular internal examinations both written and practical.
      • Final assessment is done by UGC Approved University
      • Registration & Examination fee
      • Uniform
      • 1 Pair of  Safety Shoes
      • Culinary tool kit
      • Full course study and raw material
      • Internship in 5 Star Hotels
      • 100% Assistance in Placement after successful course completion
      • Personality development workshop
      • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
      • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
      • Opportunity to attend conferences and seminars in India and Overseas     (Expenses to be borne by student)
      • Complete assistance on international career by industry experts
      • Chance to work in high profile Out Door Caterings
      • 2 Photocopies of Adhar Card
      • 2 Passport copy
      • Photocopy of all educational certificates including 10th and/or 12th class and graducation mark sheets
      • 4 coloured passport-sized photographs
      • Residence proof

      Fee Structure

      Placement Partners

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