EGGLESS BAKERY AND CONFECTIONERY

LEARN EGGLESS BAKING

EGGLESS BAKING

What you'll learn

  • Span of course spread over different levels for better understanding.
  • Learn the skills and master the art of Bakery and Confectionary from professionally trained bakers.
  • Comprehensive teaching techniques help you learn in simplified manner
  • Recipes include step by step instructions
  • Eggless alternatives of recipes and dishes are taught
  • Achieve flawless dishes even without use of eggs
  • Amaze yourself and your family by baking those scrumptious and divine desserts in your very own kitchen

EGGLESS BAKING

EGGLESS

Eggless Bakery and Confectionary Course

Class 1: Custard Cookies, Sandwich Bread, Eggless Sponge

Class 2: Mocha Pastry, Chocolate Bun, Jeera Cookies

Class 3: Brioche, Focaccia Bread, Peanut Butter Cookies

Class 4: Masala Bread, Rich Chocolate Brownie, Nankhatai

Class 5: English Cake, Onion Bread, Oats Cookies

Class 6: Chocolate Decorations

Class 7: Doughnuts & Decorations, Sable Cookies

Class 8: Chocó Chip Muffins, Cashew Nut Cookies, Crème Brûlée

Class 9: Chocolate Bun, Chocolate Mousse, Chocó Chip Cookies

Class 10: Melting Moment Cookies, Tart, Basic Sponge

Class 11: Cake Icing

Class 12: Puff Pastry- Patties, French Heart, Cheese Straw, Vol-au-vents

Fee: 23,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Garlic Bread, Lavash, Checkerboard Cookies

Class 2: Sacher Cake

Class 3: Oats & Raisin Cookies, Kaju Pista Cookies, Panna Cotta

Class 4: Tiramisu

Class 5: Croissant and Danish with Fillings

Class 6: Honey Almond Cake and Chocó Lava Cake

Class 7: Cinnamon Walnut Cupcake, Churros, Coconut Cupcake

Class 8: Burger Bun, Classic Vegetable or Spicy Chicken Pattie

Class 9: Banoffee Pie, Chocolate Fudge Cake

Class 10: Italian Chocolate Pie, Chocolate Domes, Banana Muffins

Class 11: Pizza Dough, Tomato Concasse, Four Seasons Pizza

Class 12: Multigrain Bread, Lemon Cheese Cake

Fee:  25,000/-

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

 

Description

Bakery and Confectionary is definitely possible as a vegetarian choice. Know how from us, where we teach over-all span of recipes from both Bakery and Confectionery good made completely without eggs.

Why take Bakery and Confectionary Classes?

  • Master the art of complex bread making and dessert making in simplified manner
  • Learn various methods used in Bakery and Confectionary Kitchen
  • The tips and tricks to alter recipe into eggless
  • Recipes include an array of dishes from classical french desserts to modern pasrty art
  • Enhance and elaborate your dessert presentation styles
  • Understand and grow as a chef through interactive teaching techniques of our professionals

 

Who is this course for-

Bakery and Confectionery Classes invites anyone and everyone who inspire to become a Bakery chef or Chef de Patissier.

Minimum age for application is 12 years

Maximum age limit is no bar.