dual diploma in culinary arts and bakey


Jul 16 2020 - May 15 2021


10:30 am - 2:00 pm


Rs 2, 88, 000/-

In 2020 Join Advance Diploma in Food Production & Cookery Supervision

Advance Diploma in Food Production & Cookery Supervision

Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive culinary arts practical training & educational modules that would help the student to train and prepare for job in the hospitality industry

Classes will start from 16 July 2020 and Classes will be held in Cook and Bake Academy, Paschim Vihar, New Delhi, India

What will I study in this course?

Food Preparation and Cookery Supervision Principles

*Supervise Staff Training: Importance, benefits of structured & staff training

*Food Safety Supervision for Catering: Importance of food safety management procedures, responsibility & its compliance

*Resource Management in Food Preparation: Identification, importance, and consideration of resource management

*Menu Planning and Costing: Principles, factors & importance of menu planning

*Global Influences on Eating and Drinking: Identifying & explaining the factors of global influences on eating & drinking

*Supervise Food Production: Describing the roles & responsibilities of individuals, steps in the risk assessment process of food production supervisor

*Indian and Pan Asian Cuisine: Basic knowledge & preparation of North Indian, Chinese & Thai Cuisine

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