Jul 16 2020


10:30 am - 2:00 pm


Rs 2, 52, 000/-

Diploma in Food Preparation and Cooking

Diploma in Food Preparation and Cooking (Culinary Arts)

Cook and Bake Academy has created a program based on the City & Guilds International Catering and Hospitality Curriculum. The main emphasis of the course is to provide the student with extensive culinary arts practical training & educational modules that would help the student to train and prepare for a job in the hospitality industry.

Classes will start from 16 July 2020 and Classes will be held in Cook and Bake Academy, Paschim Vihar, New Delhi, India

What will I study in this course?

  • Safety at work in food preparation
  • Food safety at work
  • Food preparation methods
  • Cost control operations
  • Storage & care of materials
  • Nutrition at work
  • Cooking methods: boiling, poaching, steaming, stewing, braising, deep-frying, baking, roasting, grilling
  • Cold food preparations, basic pastry technique
  • Kitchen maintenance & design
  • Budgeting, costing & control
  • Menu Planning
  • Preparation, cooking & service – Meat, poultry dishes, stocks, soups, sauces, pulses & vegetable dishes
  • Preparation, cooking & service – Pasta, rice, farinaceous, cold preparation dishes, egg dishes & savories

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