Indian Cooking Course – Vegetarian
Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.
British Qualification Diplomas
Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.
Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!
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Indian Cooking Course Vegetarian Level 1 – Basic
What you'll learn
- Indian Curries Recipe – Indian Cooking Curries, Delicious Indian restaurant favorite recipes
- Kababs, Tikkas, Tikkis & Snacks cooked with master marinades
- In this course very easy to make students, home style curries recipes. believe me once you make at home you love it.
- Simple ingredients using but taste wise authentic flavor. supper easy all recipes
- South Indian Dishes
About the Course
This vegetarian Indian recipes course is designed for people who want to learn about Indian foods and their culinary diversity. This is a step by step guide that will allow you to take part in creating authentic Indian dishes. These are all tried and tested recipes that you can use as a basis to try out your own creations!
- Understand the Tools required in Cooking
- Useful Cooking Tips
- Understand about Ingredients such as the role of whole spices, Uses of fats
- Techniques used in Cooking
- How to use High Gas Flame
- How to Start Tandoor
- People who wants to learn Indian Cooking Restaurant Style
- People who wants to start their business – Take Away or Cloud Kitchen
- People who are going for further studies Abroad
Completion Certificate From Cook And Bake Academy
Indian Cooking Course Vegetarian BasicLevel 1
- Customize Per Class ₹ 3000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.