Indian Cooking Course – Non Vegetarian
Indian Cooking Course- Restaurant Style Cooking – Non Vegetarian
Indian Cooking Course Level 1 - Basic
The restaurant Indian food is not easy to replicate at home. That is because we don’t know how to cook food with base sauces. We have come to view that a good sauce or gravy is truly essential especially when it comes to making Indian dishes. And they are often so easy-peasy to create, just as long as you have all the ingredients and can fine-tune your proportions to perfection!
Indian Cooking Course Level 2 - Advance
Learn about Indian food | A basic cooking course of Indian cuisine, favorite recipes from Indian restaurant kitchens. Learn to make samosas, Delhi-style chole bhature with north Indian breakfast dishes, tawa-mutton dishes.
CERTIFICATION
Cook And Bake Academy
DURATION
1 month to 2 months depending on the levels
CLASSES
Classes held per week: 3
(Mon, Wed, Fri) or (Tues, Thurs, Sat)
Indian Cooking Course Level 1 – Basic
What you'll learn
- Indian Curries Recipe – Indian Cooking Curries, Delicious Indian restaurant favorite recipes
- Kababs, Tikkas, Tikkis & Snacks cooked with master marinades
- In this course very easy to make students, home style curries recipes. believe me once you make at home you love it.
- Simple ingredients using but taste wise authentic flavor. supper easy all recipes
About the Course
The restaurant Indian food is not easy to replicate at home. That is because we don’t know how to cook food with base sauces. We have come to view that a good sauce or gravy is truly essential especially when it comes to making Indian dishes. And they are often so easy-peasy to create, just as long as you have all the ingredients and can fine-tune your proportions to perfection!
- Understand the Tools required in Cooking
- Useful Cooking Tips
- Understand about Ingredients such as the role of whole spices, Uses of fats
- Techniques used in Cooking
- How to use High Gas Flame
- How to Start Tandoor
- People who wants to learn Indian Cooking Restaurant Style
- People who wants to start their business – Take Away or Cloud Kitchen
- People who are going for further studies Abroad
Completion Certificate From Cook And Bake Academy
Indian Cooking Course Basic
Level 1- Customize Per Class ₹ 3000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
Title
Title
Indian Cooking Course Level 2 – Advance
What you'll learn
- North indian street food like Samosa, Chole Bhature
- Dhaba Style Curries
- Indian tawa dishes
- Egg Dishes
- Fish Dishes
- Indian Desserts
- And Many More
About the Course
Learn about Indian food | A basic cooking course of Indian cuisine, favorite recipes from Indian restaurant kitchens. Learn to make samosas, Delhi-style chole bhature with north Indian breakfast dishes, tawa-mutton dishes.
- Understand the Tools required in Cooking
- Useful Cooking Tips
- Understand about Ingredients such as the role of whole spices, Uses of fats
- Techniques used in Cooking
- How to use High Gas Flame
- How to Prepare food on Different Tawa’s
- People who wants to learn Indian Cooking Restaurant Style
- People who wants to start their business – Take Away or Cloud Kitchen
- People who are going for further studies Abroad
Completion Certificate From Cook And Bake Academy
Indian Cooking Course Advance
Level 2- Customize Per Class ₹ 4000/-
- Full payment to be made at the time of admission.
- The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning’s & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and student can complete the course within 3 months from the time of admission not later than that.
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