Indian Cuisine

Learn Restaurant-Style Indian Food

Whether you want to master specific Indian dishes or get a broader overview of Indian vegetarian cooking, this is a top-rated cooking course to help you spice up your cooking routines.

What you'll learn

  • Master the art of Indian cooking- our comprehensive Foundation course has all the basics you need plus more
  • Step by step recipes included! Make restaurant favorite Indian dishes with step by step, detailed recipes based on my cooking patterns
  • Our unique method of cooking patterns lets you make hundreds of delicious Indian dishes by learning just a few repeatable “cooking patterns”
  • Confidently create new dishes on your own
  • Learn the secrets of spices and techniques such as browning onions and tempering that lets you learn how to cook Indian food
  • Express your culinary creativity and amaze yourself and your loved ones!
  • Indian cooking basics learn how to cook in just a few steps
  • The best and proven way to learn how to cook Indian food

LEARN INDIAN VEGETARIAN

Make restaurant favorite Indian dishes at home.

LEARN INDIAN NONVEG- BASIC

Make your favorite kebabs, briyanis at home.

LEARN INDIAN - ADVANCE

Make Indian fast food, tawa dishes at home.

INDIAN SHORT TERM COURSES

Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2: Tomato Gravy, White Gravy, Chop Masala
Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4: Sabz Biryani, Bhindi Masala, Shahi Tukra
Class 5: Veg Dum Biryani, Navaratan Korma, Panner Lababdar
Class 6: Plain Naan, Kadhai Chholey, Dal Makhani
Class 7: Veg Pulao, Amritsari Kofta, Kadhi Pakoda
Class 8: Dosa, Sambhar, Coconut Chutney
Class 9: Sabz Miloni, Phirni, Mirchi Lehsun Ka Achaar
Class 10: Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney
Class 11: Makai Palak, Stuff Naan, Kadhai Paneer
Class 12: Lazeez Khumb, Palak Paneer, Malai Kofta
Fee: ₹ 23,000/-

  •  Full payment to be made at the time of admission.
  •  The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  •  Dishes may be changed or deleted at the discretion of the chef.
  •  The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables

Class 2: Tomato Gravy, White Gravy, Chop Masala

Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

Class 4: Marination: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 5: Tandoor: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 6: Tandoor: – Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken

Class 7: Malai Kofta, Dal Makhni, Veg Pulao

Class 8: Kadhai Paneer, Channa Masala, Lacha Prantha

Class 9: Palak Paneer, Chicken Saagwala, Mirchi Prantha

Class 10: Chicken Biryani, Mutton Biryani, Raita

Class 11: Chicken Korma, Verki Prantha, Pineapple Raita

Class 12: Mutton Rogan Josh, Paneer Lababdar, Herb Rice

Fee:  23,000/- 

  • Full payment to be made at the time of admission.
  • The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
  • Dishes may be changed or deleted at the discretion of the chef.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

 

Class 1: Samosa, Saunth ki Chutney, Mint Chutney, Dal Aloo Tikki
Class 2: Dhaba Style Mutton Curry, Veg. Soya Masala, Chur Chur Naan
Class 3: Tari Wala Murg, Pindi Chhole, Bhature
Class 4: Baigan Bharta, Khatte Aloo, Egg Prantha
Class 5: Rajma Masala, Amritsari Machhi, Olive & Cheese Kulcha
Class 6: Brain Curry, Punjabi Kadhi, Gajar Ka Halwa
Class 7: Keema Kaleji, Boti Kebab, Subz Diwani Handi
Class 8: Gurde Kapure, Gobi Ka Prantha, Shammi Kebab
Class 9: Fish Tikka, Bharwa Aloo, Tandoori Khumb, Haryali Kebab
Class 10: Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab
Class 11: Egg Curry, Murg Do Pyaza, Malabari Prantha
Class 12: Ghosht Dhaniwal Korma, Poori, Gurh Wali Kheer
Fee: ₹ 28,000/- 

Full payment to be made at the time of admission.

The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.

Dishes may be changed or deleted at the discretion of the chef.

The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Description

Indian Cuisine evokes Mystery, Magic, and Romance

There has been growing popularity and desire for Indian food, not just for its magical flavors, but more importantly for the innumerable health benefits, it brings to one’s mind and body.

Take your first step into the academy Kitchen to creating quick, easy, delicious Indian meals. Our Classes are perfect for people who want to learn new skills and/or spice things up in the kitchen without going to the restaurant.

Why Take academy Indian Cooking Classes?

Chef’s energy is contagious and our cooking style is quick, easy and simple to follow. By the time you are done with these classes, you will feel empowered to cook regardless of your skill level (beginners – advanced)

  • Tested and proven recipes
  • Lots of tips and techniques
  • Emphasis is firmly on freshness
  • Shows you the right blend of spices ground fresh in class giving a unique character to each dish that you will get?
Who this course is for:
  • If you are looking for a unique and delicious Indian cooking experience, then join our course. If Indian food intrigues you or you want to cook Indian food for the first time, here is your chance to learn to cook it yourself. Be adventurous and explore the delicious flavors of India. You only need to bring your enthusiasm and a healthy appetite for an experience of fun