Awadhi And Kashmiri

Unit 2

Class 1:- Pasanda Kebab, Shikham Puri ( Veg & Non Veg )

Class 2:- Dorra Kebab, Tar Korma, Kuboos

Class 3:- Khameeri Naan, Idris Ki briyani ( Lucknow Famous )

Class 4:- Kashmiri- Leather Chaman ( Paneer dish), Kulcha, Kehwa

Class 5:- Kashmiri- Ruangan Tschman, Nadur Yakhni, Bakarkhani

Class 6:- Kashmiri- Al Yakhni, Rogan Josh, Girda

Class 7:- Kashmiri-Rajma Kashmiri, Rista, Waza kokur

Class 8:- Kashmiri- Palak Ts Chaman, Aab Gosht, Matsh Kebab

Class 9:- Kashmiri-Gushtaba, Dhaniwal Korma, Nadur Rajma

Class 10:- Kashmiri- Gosht Kaliyan, Methi Maaz, Lavash

Class 11:- Kashmiri-Madur Polar, Hoksium, Seekh Kebab

Class 12:- Mirchwangan Korma, Tabak Maz, Matsh Kebab

FEE: – RS 35,000/-                      

Mughlai

Unit 3

Class 1:- Mutton Burrah, Afgani Chicken, Tandoori Prawn

Class 2:- Dora e Tafri (Prawn), Kalmi Kebab, Delhi 6 Seekh Kebab

Class 3:- Raan Sikandri ( Marination ), Degi Briyani

Class 4:- Raan Sikandri Cooking, and Presentation with Cutneys

Class 5:- Delhi 6 Chicken and Mutton Korma

Class 6:- Nihari, Butter Chicken, Dal Bhukhra

Class 7:- Aloo Gosht, Badami Korma, Chicken Fry

Class 8:- Mutton Pasanda, Chicken Changzi, Daal Gosht

Class 9:- Chicken Kali Mirch, Nargazi Kofta, Jal Mahi Tikka

Class 10:- Lagan ka murg, Mutton Jahangri, Keema kalezi

Class 11:- Badam Pasanda, Dal Panchmail, Malai Kofta

Class 12:- Paneer Launglata, Gurde Kapure, Kalezi, Majaz

FEE: – RS 35,000/-

All 3 Units Fee: – 1,050,00/-

Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables

Class 2: Tomato Gravy, White Gravy, Chop Masala

Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

Class 4: Marination: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 5: Tandoor: – Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap, Veg Seekh Kebab, Chicken Seekh Kebab

Class 6: Tandoor: – Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken

Class 7: Malai Kofta, Dal Makhni, Veg Pulao

Class 8: Kadhai Paneer, Channa Masala, Lacha Prantha

Class 9: Palak Paneer, Chicken Saagwala, Mirchi Prantha

Class 10: Chicken Biryani, Mutton Biryani, Raita

Class 11: Chicken Korma, Verki Prantha, Pineapple Raita

Class 12: Mutton Rogan Josh, Paneer Lababdar, Herb Rice

Fee: ₹ 23,000/- 

• Full payment to be made at the time of admission.
• The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
• Dishes may be changed or deleted at the discretion of the chef.
• The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

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Class 1: Samosa, Saunth ki Chutney, Mint Chutney, Dal Aloo Tikki
Class 2: Dhaba Style Mutton Curry, Veg. Soya Masala, Chur Chur Naan
Class 3: Tari Wala Murg, Pindi Chhole, Bhature
Class 4: Baigan Bharta, Khatte Aloo, Egg Prantha
Class 5: Rajma Masala, Amritsari Machhi, Olive & Cheese Kulcha
Class 6: Brain Curry, Punjabi Kadhi, Gajar Ka Halwa
Class 7: Keema Kaleji, Boti Kebab, Subz Diwani Handi
Class 8: Gurde Kapure, Gobi Ka Prantha, Shammi Kebab
Class 9: Fish Tikka, Bharwa Aloo, Tandoori Khumb, Haryali Kebab
Class 10: Mutton Seekh Kebab, Chicken Burra, Lazeez Tangdi Kebab
Class 11: Egg Curry, Murg Do Pyaza, Malabari Prantha
Class 12: Ghosht Dhaniwal Korma, Poori, Gurh Wali Kheer
Fee: ₹ 28,000/- 

Full payment to be made at the time of admission.

The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.

Dishes may be changed or deleted at the discretion of the chef.

The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1:Dum Aloo, Tandoori Malai Broccoli, Pav Bhaji

Class 2:Paneer Butter Masala, Chukandarke Kebab, Palak PatteykiChaat

Class 3:Hyderabadi Bhagara Baingan, Beans Poriyal, Veg Jhalfrezi

Class 4:Makai MethiMalai, Gatte Ki Sabzi, Sindhi Kadhi

Class 5:BedmiPoori, Raseeley Aloo, Dal Muradabadi

Class 6:Mirchi Ka Saalan, Paneer Chettinad, Rasam

Class 7:Kashmiri Pulao, NadruYakhani, Besan Paneer Chilla

Class 8:Palak Ke Kebab, Dal Shorba, TamatarDhaniyaShorba

Class 9:Tawa Special: Karela, Baingan and Arbi

Class 10:Paneer Pasanda, Mushroom Kasturi, Paneer Lal Pyaz

Class 11:Khumb Hara Pyaz, Milk Cake Khurchan, Mysore Pak

Class 12:Bharwa Shimla Mirch, Rajma Ki Galouti, Tamatar Chaman

 Fee:  Rs 28,000/-

• Full payment to be made at the time of admission.
• The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
• Dishes may be changed or deleted at the discretion of the chef.
• The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf

Class 1: Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2: Tomato Gravy, White Gravy, Chop Masala
Class 3: Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4: Sabz Biryani, Bhindi Masala, Shahi Tukra
Class 5: Veg Dum Biryani, Navaratan Korma, Panner Lababdar
Class 6: Plain Naan, Kadhai Chholey, Dal Makhani
Class 7: Veg Pulao, Amritsari Kofta, Kadhi Pakoda
Class 8: Dosa, Sambhar, Coconut Chutney
Class 9: Sabz Miloni, Phirni, Mirchi Lehsun Ka Achaar
Class 10: Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney
Class 11: Makai Palak, Stuff Naan, Kadhai Paneer
Class 12: Lazeez Khumb, Palak Paneer, Malai Kofta
Fee: ₹ 23,000/-

•  Full payment to be made at the time of admission.
•  The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
•  Dishes may be changed or deleted at the discretion of the chef.
•  The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.

Download pdf