What you'll learn
- will be able to cook authentic French & Italian recipes in their own kitchen
- cook much loved recipes like ravioli, pizza, and pesto from scratch
- You will master the intricacies of many Italian ingredients, their uses, and substitutes
- You will be able to confidently experiment and create your own Italian dishes!
Continental Cusine Courses
Class 1: Caprese Salad, Pollo Alla Cacciatore with Spaghetti Aglio Olio
Class 2: Caesar Salad, Risotto Fungi with Garlic Bread
Class 3: Mozzarella Arancini, Pollo a la Arrabiata with Linguine Pepperoncini
Class 4: Pizza Dough, Tomato Concasse, Four Season Pizza Season Pizza, Calzone
Class 5: Minestrone Soup, Home Made Gnocchi, Grilled Mediterranean Vegetables
Class 6: Home Made Pasta Dough, Fettuccine Alfredo Fungi, Penne Pesto
Class 7: Panzanella Salad, Baked Cannelloni in Tomato Sauce
Class 8: Panini Bread, Spaghetti Bolognese, Grilled Panini Sandwich
Class 9: Focaccia Bread, Focaccia Sandwich, Baked Lasagne (Vegetable/Chicken)
Class 10: Tiramisu, Cat Tongue Cookies, Italian Gelato
Class 11: Potato & Leek Soup, Spinach & Ricotta Ravioli with Sage Butter, Rosemary Potato Wedges
Class 12: Mushroom Cappuccino Soup, Crostini, Balsamic Chicken Italiano
Fee: ₹ 20,000/- (inclusive of taxes)
- Full payment to be made at the time of admission.
- The content is focused on teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
- Dishes may be changed or deleted at the discretion of the chef.
- The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
Italian cuisine, in our opinion, is the best in the world.
Italian cuisine can seem complex (intimidating) because of endless ingredients, techniques, and preparations. But don’t worry, Our Chefs will guide you every step of the way, they will show you simple and effective methods for a great meal!
Why Take Continental Cuisine Classes?
- One of the most popular cuisine worldwide to learn
- Various cooking methods like broiling, roasting, stewing are included
- Learn the secrets of scrumptious pasta-making right from the scratch
- Learn the art of perfect sauce making from professional
- Explore flavor and recipes that include Classical French cooking.
- European and Italian Cooking made easy through interactive cooking classes
Who is this class for-
Anyone intrigued by Smooth and Subtle flavors and aromatic herbs and spices of Continental dishes are welcomed to join our course.
Minimum age for application is 12 years.
Maximum age limit is no bar