Diploma in Culinary Arts (Specialty in Indian Cuisine)
Admissions Now Open for July Batch
Master Indian Cuisine with Cook and Bake Academy
Transform your culinary passion into a successful career with our specialized programs in Indian Cuisine. Choose between our comprehensive 1-Year Diploma in Culinary Arts or our 3-Month Certification Course. Both programs offer hands-on training in various regional Indian cuisines and essential French cooking techniques.
About Cook And Bake Academy
Cook and Bake Academy is dedicated to nurturing the next generation of chefs with a specialty in Indian cuisine. Our programs cover all aspects of Indian cooking, from basic to advanced levels. Students will learn North Indian, Mughlai, Awadhi, Kashmiri, South Indian, and Tandoori dishes, alongside essential French cooking techniques and food safety standards. Our programs are ideal for freshers, hotel management graduates, and those already running their own restaurants, takeaways, or cloud kitchens.
Why Choose Cook and Bake Academy?
Experienced Instructors
Learn from chefs with years of industry experience
International Qualifications
Option to earn a 3-month skill proficiency certification from City and Guilds, London, UK.
State-of-the-Art Facilities
Train in modern, well-equipped kitchens designed to provide a professional learning environment
Hands-On Training
Gain practical experience through our hands-on training approach, including industrial placements
Global Opportunities
Participate in international seminars, conferences, and internships to broaden your culinary horizons
Hurry! Admissions Close on 15th July
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Our Culinary Arts Courses
Diploma in Culinary Arts (Specialty in Indian Cuisine)
Our 1-Year Diploma in Culinary Arts is a comprehensive program designed to equip students with the skills and knowledge required to excel in the culinary industry. The course includes:
- Basics to Advanced North Indian Hotel-Style Food: Learn the art of creating authentic North Indian dishes.
- French Cooking Techniques: Master essential French cooking methods to enhance your culinary skills.
- Regional Indian Cuisines: Gain expertise in Mughlai, Awadhi, Kashmiri, South Indian, and Tandoori dishes.
- Food Safety and Hygiene: Understand the principles of food safety and maintain high hygiene standards.
- Hands-On Training: All classes are practical and hands-on, ensuring real-world experience.
- Industrial Training: 6 months of hands-on training at the academy and 4 months of industrial training.
- Certification: Earn a diploma from a recognized UGC university and an optional 3-month skill proficiency certification from City and Guilds, London, UK.
3-Month Certification Course (Specialty in Indian Cuisine)
Our 3-Month Certification Course is designed for individuals looking to quickly gain specialized skills in Indian cuisine. The course includes:
- Intensive Hands-On Training: Focused, practical training sessions on Indian cooking techniques.
- North Indian and Regional Cuisines: Learn to prepare a variety of North Indian, Mughlai, Awadhi, Kashmiri, South Indian, and Tandoori dishes.
- French Cooking Techniques: Basic French culinary techniques to complement your Indian cooking skills.
- Food Safety and Hygiene: Essential training in food safety and hygiene standards.
- Certification: Earn a 3-month skill proficiency certification from City and Guilds, London, UK.
Why Pursue a Career in Culinary Arts?
A career in culinary arts offers diverse opportunities in top hotels and restaurants, both locally and globally. Chefs are in high demand, with easy PR pathways in countries like Canada, Australia, and New Zealand. The profession allows for creativity, continuous learning, and personal growth. Additionally, it provides opportunities for travel, networking, and even entrepreneurship. With job security and the chance to work in prestigious establishments, a career in culinary arts is both fulfilling and exciting.
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Get in Touch
Have questions or need more information? Reach out to us, and our team will be happy to assist you.