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CITY

Master of Business Administration Hospitality Management (mba)

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Cook & Bake Institute of Hospitality Management

In Joint Venture with

Global Skill EDUCATION

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GLOBAL SKILL Education

  • We are committed to impart Knowledge with Skills to create Employability.
  • The focus in GS Education is at practical industry oriented training.
  • The best Part at GS Education is 24/7 support and interaction with students through Learning Management System (LMS).

C&BIHM Programs Unique Features

Expert Lectures & Guest Lectures from Industry Professional through Online & Face to Face mode.

Degree/Diploma from UGC approved University

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GS Education

  • GS Education has taken a initiative as a torchbearers for progressive higher education through online platform that is learning management system.
  • In GS Education, we try to nurture the students by providing them different vocational and skilled based programs in an online based platform which is very helpful for the students and is the requirement of Today.
  • The Programmes at GS Education are specially developed for non working and working professional offering them LMS based education experience “anytime anywhere” alongside: Face to Face Interface, Live Sessions Webinars, Online Study Material, Recorded Videos & One to One Sessions with Faculties, designed and delivered by prominent Corporate Experts and Academicians.

C&BIHM Programs Unique Features

Impart Core Subject Knowledge & Skills of Hospitality Core Department such as Front Office, Housekeeping, Food & Beverages and Food Production

Special emphasis on developing skills and competencies through exposure to real business situations in the form of case studies, role play, communication and interpersonal skills, decision making skills.

 

Online & Offline studies through Learning Management System

 

Programme:

Master of Business Administration Hospitality Management (MBA) is a two year professional qualification focused on develops the students with applied knowledge of core subjects like Finance & Accounting, Principles of Management, Economics, Human Resource Management, Marketing etc. along with analytical skills and learning in the real business world. MBA is most job provider professional qualification in the world.

MBA in Hospitality Management:  The programme is designed and developed to make the students ready to serve the Hospitality Industry as a Leader to the hold the managerial position.  MBA in Hospitality professionals are hired in various sectors like Travel & Tourism, Hotel & Resort, Aviation and other allied industries of Hospitality Sector.

The industry oriented skills based quality education and the professional knowledge through Theory & Practical Classes creates the employability and makes the students eligible to obtain managerial positions in the Global Business World.

  • Master of Business Administration imparted the managerial skills amongst the students
  • MBA offers the specialization: Finance, Human Resource, Marketing and Hospitality Management
  • UGC approved Master in Business Administration (MBA) with Specialization
  • Six Month Industrial Training in Second Year of the programme
  • Communication & Personality Improvement Programme (CIP)
  • Learning Management System for Online Studies
  • 100% Placements Assistance
ADVANCE DIPLOMA CULINARY ARTS
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Join Cook & Bake Institute of Hospitality Management and launch your culinary arts and baking career today!

 

What will I learn?

1st Year Sem-1

 

  • MBA in Marketing Management
Year – 1 Sem-2
  • MBA in Human Resource Management
Year - 2 Sem-3
  • MBA in Finance
Year - 2 Sem-4
  • MBA in Hospitality Management
FRENCH CUISINE
CULINARY ARTS
Duration
  • Two Years
Eligibilty
  • Graduation/Equivalent to Graduation
What qualification will I get?
  • Master of Business Administration in Hospitality Management
How is course assessed?
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by UGC Approved University 
What is included in this fees?
  • Registration & Examination fee 
  • Uniform
  • 1 Pair of  Safety Shoes
  • Culinary tool kit
  • Full course study and raw material
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Personality development workshop
Additional Benefits
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Overseas     (Expenses to be borne by student)
  • Complete assistance on international career by industry experts
  • Chance to work in high profile Out Door Caterings
Documents required at the time of admission?
  • 2 Photocopies of Adhar Card
  • 2 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class and graducation mark sheets
  • 4 coloured passport-sized photographs
  • Residence proof
CULINARY ARTS

FEE STRUCTURE

Please Call on 01145513385

 

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