7428554429, (+91) 11-45513385

Paschim Vihar, New Delhi

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CertificatION Course in

Modern French Patisserie (3 MONTHS)

Modern French patisserie course offer the students to master the techniques of classic patisserie. The students progressively learn to prepare modern French patisserie, contemporary French desserts, delicious petite fours, and advanced techniques in chocolate and sugar work.


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Up to Date Curriculum

The curriculum is designed by Cook and Bake Academy to meet the current standards of learning. This course is created by professional chef’s.

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Hands-on Training

Our focus on practical training 100% classes are hands-on.

Modern French patisserie- DESCRIPTION

High-end Pastries and Entremet desserts made with complex French techniques and Skill, lavish Petite Fours and many more.

Why take Modern French Pastry classes?

  • Growing trend of high-end pastries and modern French desserts
  • Petite fours and glazed pastries are steal of the show
  • Desserts made with classical French techniques and Skill sets
  • Recipes include step by step instructions
  • Learn various garnish making techniques from our chefs, sharing their tips and tricks
Modern French patisserie
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Join Cook and bake academy family and launch your culinary arts and baking career today!



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learn asian cuisine


learn asian cuisine


learn asian cuisine

Petit Gateau & Fours

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learn asian cuisine


learn asian cuisine


learn asian cuisine

Cake Decorating

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Chocolates & Pralines

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learn asian cuisine

Travel Cakes

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What will I learn?


    • Basic understandings of Pastry Art and Dessert making.
    • Various techniques used in making high-end desserts and pastries.
    • Role of flavor balancing and different texture play in desserts and pastries.
    • Complex Mousseline-based desserts.
    • Selection of Classical French Petite Fours and Entremets.
    • Various presentation and plating techniques.
    • Interesting and innovative garnishes made easy.
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learn pastries in delhi
Further opportunities

On completion of this qualification 

  • Students can opt for Diploma or Advance Diploma Courses in Culinary Arts or Bakery and Confectionery.
  • Students can opt for other Certificate or Short term Courses.
    • 3 Months Practical classes
    • Minimum age of applicant should be 12 years or above.
    What qualification will I get?
    • 3 months Certificate from City & Guilds, London, United Kingdom
    How is course assessed?
    • The course is assessed via practical examination
    • Final assessment is done by City & Guilds with international standards of exam regulations
    What is included in this fees?
    • Registration & Examination fee of City & Guilds.
    • Chef Uniform: includes 1 Chef Coat, 1 Pant,  2 Chef Cap, 2 Aprons
    • 1 Pair of  Safety Shoes.
    • Basic tool kit.
    • Training material.
    • Tasting session.
    Documents required at the time of admission?
    • 2 Photocopies of Aadhar Card
    • 2 Photocopies Passport copy
    • 4 Coloured passport-sized photographs
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    Total Fee Rs 1,95,000/-

    Amount for 3 installments is Rs 65,000/- paid in 3 months


    For International Passport Holder fee is Rs 2,10,000/-

    Amount for 3 installment is Rs 70,000/-