Professional Diploma In Bakery And Confectionery (Level 2 & 3)
Professional Diploma In Bakery And Confectionery (Level 2 & 3)
City & Guilds Diploma in Food Preparation and Cooking (Patisserie) Level 2 + Professional Diploma in Patisserie and Confectionery Level 3
International Curriculum
International Curriculum
The curriculum is designed by City & Guilds, London, United kingdom to meet the international standards of learning
Only 15 Students In One Batch
Only 15 Students In One Batch
Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer
Hands-On Training
Hands-On Training
Our focus is on practical training rather than just theory, 100% classes are hands-on
Global Qualification
Global Qualification
Academy is accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.
CERTIFICATION
Level 2 City & Guilds Diploma in Food Preparation and Cooking (Patisserie)
Level 3 Professional Diploma in Patisserie and Confectionery
DURATION
18 Months Program consisting of 12 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants
CLASSES
Classes held per week: 5 (Practical: 5 & Theory: 2)
About the Course
Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)
Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.
Affiliated with
A FOCUS ON THEORY
Theory lessons at Cook and Bake Academy designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future.
REGULAR ASSESSMENT
At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.
INTERNSHIPS & PLACEMENTS
Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.
PROFESSIONAL AFFILIATIONS
Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy, and One Diploma from City & Guilds London.
About the Course
Professional diploma in bakery and confectionery is designed specifically for entry-level students who wish to enter in hospitality industry, the Patisserie Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.
Intensive modules are taught with advanced aspects of Bakery & confectionery with major emphasis on skills-building.
Safety at work
Food safety in catering
Prepare, cook and finish cakes, biscuits and sponge products
Prepare, cook and finish pastry products
Prepare, cook and finish dough products
Prepare, cook and finish hot desserts and puddings
Prepare, cook and finish cold desserts
Assessment Patisserie Principles
The principles of food safety supervision for catering
Importance of food safety management procedures
Responsibilities of employers and employees in respect of food safety legislation and procedures for compliance
Supervisory skills in the hospitality industry legislations
Responsibilities of supervisors, the purpose of recording and reporting procedures in health & safety
Different methods of training like demonstrations & mentoring
Methods & procedures for controlling food safety
Produce dough and batter products like artisanal breads, speciality doughs, fermented doughs, savarins, blinis
Decorating Techniques – piping, shaping & moulding
Produce petits fours including glaze, fondant dips, chocolate carolines
Produce paste products using traditional, classical and modern skills & techniques
Paste products like puff, choux, sable, strudel, filo & Linzer
Produce hot desserts like soufflés, cabinet pudding, charlottes, crepes
Produce frozen desserts like sorbets, parfaits, biscuit glaces
Produce biscuits, cake and sponges like tuiles, japonnaise, financiers
Produce display pieces and decorative items like cooked sugar/isomalt, nougatine
On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:
- City & Guilds Level 2 Diploma in Food Preparation and Cooking – Culinary Arts (International)
- City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision
Duration
- 18 Months
- 12 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training And 2 Month Revision with Exams
- 10th passed and above. Fluency in English language (verbal/non-verbal) required
- Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London.
- Level 3 Professional Diploma in Patisserie and Confectionery from City & Guilds, London.
- Certificate from Cook And Bake Academy
- Industial Training Certificate From Hotel after successfully finished the training
- The course is assessed via regular internal examinations both written and practical.
- Final assessment is done by City & Guilds with international standards of exam regulations
- Registration & Examination fee of City & Guilds
- Chef Uniform
- Full course study and raw material
- Every day tasting session
- Internship in 5 Star Hotels
- 100% Assistance in Placement after successful course completion
- Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers from 4/5* hotels from all over India
- Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
- Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
- Complete assistance on international career by industry experts
- 4 Photocopies of Aadhar Card
- 4 Passport copy
- Photocopy of all educational certificates including 10th and/or 12th class mark sheets
- 8 colored passport-sized photographs
- Residence proof