Cook And Bake Academy | One of the Top 7 Institute to Become Chef in Culinary Arts, Bakery, Pastry and Hobby Cooking and Bakery Classes in Delhi


Professional Diploma In Bakery And Confectionery (Level 2 & 3)

Professional Diploma In Bakery And Confectionery (Level 2 & 3)

City & Guilds Diploma in Food Preparation and Cooking (Patisserie) Level 2 + Professional Diploma in Patisserie and Confectionery Level 3


International Curriculum

International Curriculum

The curriculum is designed by City & Guilds, London, United kingdom to meet the international standards of learning

Only 15 Students In One Batch

Only 15 Students In One Batch

Our chef to student’s ratio is 1:15, making it possible for each student to get maximum personal focus from the trainer

Hands-On Training

Hands-On Training

Our focus is on practical training rather than just theory, 100% classes are hands-on

Global Qualification

Global Qualification

Academy is  accredited from City & Guilds, a leading global vocational education and training organisation, for qualifications such as cooking, food preparation, patisserie and hospitality management.


Level 2 City & Guilds Diploma in Food Preparation and Cooking (Patisserie)

Level 3 Professional Diploma in Patisserie and Confectionery

18 Months Program consisting of 12 months practical & theory at the academy & 4 months of Industrial Training in 5 star Hotels or Restaurants

Classes held per week: 5 (Practical: 5 & Theory: 2)

About the Course

Advance Diploma Course In Culinary Arts (Level 2 & Leve 3)

(Diplôme d’art culinaire) +(Diplôme Supérieur d’Arts Culinaires)


Affiliated with City & Guilds, London, this intensive course combines theoretical and practical learning that prepares students with the knowledge and experience required in the vast, ever-changing culinary industry. This course will enable students to develop skills needed for competence and employability to work across many food production environments.

Affiliated with


Theory lessons at ​Cook and Bake Academy​ designed to enhance overall learning as you progress through your courses during the program. it doesn’t mean that classes are boring and do not allow for a flexible approach! Incorporating more fun into theory lessons means that you never lose sight of what you want in the future. ​


At Cook and Bake Academy, learning is vital, but it provides a means to an end: that of a successful bakers’ life. Assessments are critical for our students and delivered through projects, practical tests, and assignments by our in-house chef-instructors.


Our student-centered approach and program can teach students how to become a professional pastry chef. We have the facilities they need to take on roles in 5-star pastry kitchens. Their enrollment is limited to ensure that students get the most individualized attention possible. Students receive assistance with getting internships or placements after completing their diploma program.


Being India’s international baking & culinary academy, Cook and Bake Academy has affiliations with the City & Guilds, London. Once you finish your diploma program at Cook and Bake Academy, all graduates will receive an Industrial Training certificate from the Hotel once training is successfully finished, one credential from Cook and Bake Academy, and One Diploma from City & Guilds London.

About the Course

Core Module
What Will I Learn?
Further Opportunities
What qualification will I get?
How is course assessed?
What is included in this fees?
Additional Benefits
Documents required at the time of admission?

Professional diploma in bakery and confectionery is designed specifically for entry-level students who wish to enter in hospitality industry, the Patisserie Diploma provides the highest standards expected in five star properties and best restaurant in the world. Diploma programs are affiliated with City & Guilds, London, United Kingdom. Students gets International Global Qualification and learn core culinary & associated skills.

Intensive modules are taught with advanced aspects of Bakery & confectionery with major emphasis on skills-building.


Safety at work

Food safety in catering

Prepare, cook and finish cakes, biscuits and sponge products

Prepare, cook and finish pastry products

Prepare, cook and finish dough products

Prepare, cook and finish hot desserts and puddings

Prepare, cook and finish cold desserts

Assessment Patisserie Principles

The principles of food safety supervision for catering

Importance of food safety management procedures

Responsibilities of employers and employees in respect of food safety legislation and procedures for compliance

Supervisory skills in the hospitality industry legislations

Responsibilities of supervisors, the purpose of recording and reporting procedures in health & safety

Different methods of training like demonstrations & mentoring

Methods & procedures for controlling food safety

Produce dough and batter products like artisanal breads, speciality doughs, fermented doughs, savarins, blinis

Decorating Techniques – piping, shaping & moulding

Produce petits fours including glaze, fondant dips, chocolate carolines

Produce paste products using traditional, classical and modern skills & techniques

Paste products like puff, choux, sable, strudel, filo & Linzer

Produce hot desserts like soufflés, cabinet pudding, charlottes, crepes

Produce frozen desserts like sorbets, parfaits, biscuit glaces

Produce biscuits, cake and sponges like tuiles, japonnaise, financiers

Produce display pieces and decorative items like cooked sugar/isomalt, nougatine

On completion of this qualification candidates may progress into employment as a commis chef or to the following City & Guilds qualifications:

  • City & Guilds Level 2 Diploma in Food Preparation and Cooking – Culinary Arts (International)
  • City & Guilds Level 3 Advanced Diploma in Food Preparation and Cookery Supervision
  • 18 Months
  • 12 Months of Delivery ( Classroom and Practical ) + 4 Months of Industrial Training And 2 Month Revision with Exams
  • 10th passed and above. Fluency in English language (verbal/non-verbal) required
  • Level 2 Diploma in Food Preparation and Cooking – Patisserie from City & Guilds, London.
  • Level 3 Professional Diploma in Patisserie and Confectionery from City & Guilds, London.
  • Certificate from Cook And Bake Academy
  • Industial Training Certificate From Hotel after successfully finished the training
  • The course is assessed via regular internal examinations both written and practical.
  • Final assessment is done by City & Guilds with international standards of exam regulations
  • Registration & Examination fee of City & Guilds
  • Chef Uniform
  • Full course study and raw material
  • Every day tasting session
  • Internship in 5 Star Hotels
  • 100% Assistance in Placement after successful course completion
  • Regular campus visits by Reputed Chefs, Hospitality Academicians, Training Managers, Human Resource Managers  from 4/5* hotels from all over India
  • Industrial visits to 4/5* hotel kitchens to help the students understand the real-time work environment in the industry
  • Opportunity to attend conferences and seminars in India and Abroad ( Malasiya, Thailand, Dubai and Singapore ( on student expenses and optional )
  • Complete assistance on international career by industry experts
  • 4 Photocopies of Aadhar Card
  • 4 Passport copy
  • Photocopy of all educational certificates including 10th and/or 12th class mark sheets
  • 8 colored passport-sized photographs
  • Residence proof

Fee Structure

City & Guilds Diploma Program In Professional Diploma In Bakery And Confectionery (Level 2 & 3)

Get British Qualification
4,60,000/Inclusive GST
  • Amount for 4 installments is ₹ 1,15, 000/- to be paid in 1st 4 months
  • Pay One Time . Get 10% Discount
  • Inclusive Of all Study Material, Uniform, Tool Kit
  • Registration & Examination fee of City & Guilds, ICF Membership
  • Internship in 5 Star Hotels, 100% Assistance in Placement after successful course completion
  • After Completion you Get Diploma from City & Guilds, London, Uk, Completion Certificate of Cook And Bake Academy and Industrial Training Certificate from Hotel

Placement Partners

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