SErvices
Our Services
What We Offer
EDUCATION – CULINARY INSTITUTE
CONSULTANCY FOR RESTAURANT
HOSPITALITY PLACEMENT SERVICES
COMMERCIAL KITCHEN ON RENT
EDUCATION – CULINARY INSTITUTE
Welcome to Cook and Bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, it is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. The food itself is also being taken a lot more seriously – not only have we seen the rise of celebrity chefs, but there is also a growing public interest in quality ingredients, local flavours and cuisines.
There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.
COMMERCIAL KITCHEN ON RENT
If you are planning to start a food venture or food kiosk and need any consultation then we may be able to help you out. We work with a variety of organizations from well-established food retailers to various food developers. We offer special quotations for food startups and budding restaurateurs. We have a fully equipped commercial kitchen on rent available on a full day and half-day basis. The location is easy to locate @ A-4, Shiv Market, Paschim Vihar, New Delhi. We provide excellent rental kitchen on hires well as Commercial Bakery on Rent for Baking facilities suitable for Caterers, Food Production start-up companies, Event Promotion, Product Launch, even specialized cooking classes. Though our primary function is to provide a leading commercial kitchen hire facility. Cook and Bake academy specializes in providing infrastructure, necessary tools, equipment, tasting room, etc to conduct food trials. Customers are using the kitchen for taking Food trials, preparation of Jams, Chutneys & Relishes, Baking, and general Catering. We are fully equipped with the latest equipment and modern technology to simplify food preparation and cooking like Commercial Bakery Oven, Planetary Mixer, Chest Deep Freezer, Food Processor, Clay Oven, Induction Pans, etc. All the bookings must be paid in advance in cash, cheque or online transfers. Bookings are non-refundable, but transferable on request, if available. Any damage caused or any misuse of the product will be charged on actual. The place has wi-fi enabled, easily accessible through metro, bus and other modes of transportation. The nearest metro station is Paschim Vihar East. We also provide the raw material, grocery, butchery, baking supplies, and other related items required to conduct the food trials on prior intimation and the same is being charged on actuals.
HOSPITALITY PLACEMENT SERVICES
Cook and Bake Academy offers placement services in the hospitality sector with specialization in kitchen, food & beverage services. We offer both domestic as well as international placement services. Our dedicated team does head hunting for any specific requirement of the customer. We help to get right people for right job, with required skill set. Hiring right people for right job is very essential in any business. It helps to achieve the targets set by the management. Human resources are key to any business and the same has to be efficient.
CONSULTANCY FOR RESTAURANT
We at Cook and Bake Academy offer wide variety of services that include Consultancy Services for the hotels, restaurants, bakeries, food trucks and kiosks. Whether, it is a new venture/ opening or an existing unit, we offer consultation services like menu planning, menu engineering, cost control, wastage control, standardisation of recipes etc. We also take staff training on food safety, personal hygiene and work area safety. In addition to it, we are equipped to train staff to optimize the existing resources and facilities. The training can be provided on-site or off-site depending upon the requirements. Development of new concepts depending on the current market trends is also a part of our consultation. We help in the creation of unique products which will help the client to establish a new identity in the market and enable him to be competitive with the existing market. One of our key areas is that we specialize in kitchen design, efficient layout, innovative menu development, eye appealing as well as practical food presentations. We prepare complete standard operating procedures for the establishment and secure the consistency of the product.
SOME OF OUR GREAT CLIENTS
