Cook And Bake Academy | One of the Top 7 Institute to Become Chef in Culinary Arts, Bakery, Pastry and Hobby Cooking and Bakery Classes in Delhi

SERVICES

Our Services

 

 

 

Hospitality Management

Degree/Diploma/MBA in Joint Ventre with GS Education from Himalayan Garhwal University.

British Qualification Diplomas

Cook and Bake Academy is the best place to learn how to become a chef! We offer programs in Culinary Arts and Bakery and Confectionery that are approved by City & Guilds, London, UK.

Certificate Courses

Whether you’re a beginner or have prior experience in baking or cooking and are looking to hone your skills further, mastering basic recipes is an excellent way to increase your confidence as a chef!

Cookery Short Term Courses

Boost you skills by cooking like a restaurant pro. This way you can impress your loved ones with an outstanding gourmet meal when they get home (instead of packaged takeout). If you want to learn the art of particular cuisines or sample various cultures, cook them!

Bakery & Confectionery Short term Courses

Learn to bake with us! Perfect your hotel-style desserts and confectionery skills. Learn the art of decorating cakes & cookies. Work on your “confectionery” skills with fondant and ganache. Be the star in your kitchen or cafe!

Masterclass Classes

These are special classes that you take so as to learn the inner workings of your industry. A lot of people interest in these classes because of the secrets that these industry leaders share with students during these classes

Education – Culinary Institute

Welcome to Cook and Bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, it is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.

There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. The food itself is also being taken a lot more seriously – not only have we seen the rise of celebrity chefs, but there is also a growing public interest in quality ingredients, local flavours and cuisines.

There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.

Hospitality Placement Services

Cook and Bake Academy offers placement services in the hospitality sector with specialization in kitchen, food & beverage services. We offer both domestic as well as international placement services. Our dedicated team does head hunting for any specific requirement of the customer. We help to get right people for right job, with required skill set. Hiring right people for right job is very essential in any business. It helps to achieve the targets set by the management. Human resources are key to any business and the same has to be efficient.

Commercial Kitchen On Rent

If you are planning to start a food venture or food kiosk and need any consultation then we may be able to help you out. We work with a variety of organizations from well-established food retailers to various food developers. We offer special quotations for food startups and budding restaurateurs. We have a fully equipped commercial kitchen on rent available on a full day and half-day basis. The location is easy to locate @ A-4, Shiv Market, Paschim Vihar, New Delhi. We provide excellent rental kitchen on hires well as Commercial Bakery on Rent for Baking facilities suitable for Caterers, Food Production start-up companies, Event Promotion, Product Launch, even specialized cooking classes. Though our primary function is to provide a leading commercial kitchen hire facility. Cook and Bake academy specializes in providing infrastructure, necessary tools, equipment, tasting room, etc to conduct food trials. Customers are using the kitchen for taking Food trials, preparation of Jams, Chutneys & Relishes, Baking, and general Catering. We are fully equipped with the latest equipment and modern technology to simplify food preparation and cooking like Commercial Bakery Oven, Planetary Mixer, Chest Deep Freezer, Food Processor, Clay Oven, Induction Pans, etc. All the bookings must be paid in advance in cash, cheque or online transfers. Bookings are non-refundable, but transferable on request, if available. Any damage caused or any misuse of the product will be charged on actual. The place has wi-fi enabled, easily accessible through metro, bus and other modes of transportation. The nearest metro station is Paschim Vihar East. We also provide the raw material, grocery, butchery, baking supplies, and other related items required to conduct the food trials on prior intimation and the same is being charged on actuals.

Food Photography & Styling

Food Photography is a major aspect of commercial photography that deals with the photography of dishes and preparations for restaurants, fast food restaurant flyers, billboards, Television cooking shows & Television commercials.

Nowadays, everything is moving towards Social Media e.g Facebook, Instagram and Twitter to name a few platforms.  And in this Social Media driven marketing world, having drool-worthy images makes it a tad bit easier to grab the attention of your prospective customers and get footfalls into the restaurant which can translate into more orders and more business for a restaurant or food outlet.

Consultancy For Restaurant

We at Cook and Bake Academy offer wide variety of services that include Consultancy Services for the hotels, restaurants, bakeries, food trucks and kiosks. Whether, it is a new venture/ opening or an existing unit, we offer consultation services like menu planning, menu engineering, cost control, wastage control, standardisation of recipes etc. We also take staff training on food safety, personal hygiene and work area safety. In addition to it, we are equipped to train staff to optimize the existing resources and facilities. The training can be provided on-site or off-site depending upon the requirements. Development of new concepts depending on the current market trends is also a part of our consultation. We help in the creation of unique products which will help the client to establish a new identity in the market and enable him to be competitive with the existing market. One of our key areas is that we specialize in kitchen design, efficient layout, innovative menu development, eye appealing as well as practical food presentations. We prepare complete standard operating procedures for the establishment and secure the consistency of the product.

Some of Our Great Clients

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