(+91) 11-45513385, 7428554429

cookandbakeacademy@gmail.com

Paschim Vihar, New Delhi

THAI CUISINE

Learn Restaurant- Style Thai Cooking

Easy to understand and cook, popular authentic and delicious Thai food. After finishing the course you will be able to cook Thai food and make amazing dishes.

What you'll learn

  • Master the art of Thai cooking- our comprehensive Foundation course has all the basics you need plus more
  • Step by step recipes included! Make restaurant favorite Indian dishes with step by step, detailed recipes based on my cooking patterns
  • Our unique method of cooking patterns lets you make hundreds of delicious Thai dishes by learning just a few repeatable “cooking patterns”
  • Confidently create new dishes on your own
  • Learn the secrets of spices and techniques such as browning onions and tempering that lets you learn how to cook Thai food
  • Express your culinary creativity and amaze yourself and your loved ones!
  • Thai cooking basics learn how to cook in just a few steps
  • The best and proven way to learn how to cook thai food

Thai Cuisine

Class 1: Tom Kha Soup, Thai Red Curry with Basil, Steamed Herb

Class 2: Tom Yam Soup, Thai Green Curry with Basil, Phad Thai Noodles with Crushed Peanut

Class 3: Steam Fish in Thai Lemon Sauce, Green Papaya Salad, Thai Fried Rice

Class 4: Mince Chicken with Basil, Chicken Satay, Thai Peanut Sauce, Drunken Noodles

Class 5: Black Pepper Chicken, Glass Noodle Soup, Basil Fried Rice

Class 6: Thai Spring Rolls, Chicken in Oyster and Celery Sauce, Pineapple Fried Rice

Class 7: Laab Kai (Mince Chicken Salad), Eggplant with Garlic and Basil, Ba Mee Pad Cew

Class 8: Vegetable Salad in Thai Lemon Dressing with Onions, Stuffed Shitake Mushrooms in Thai Sweet Chili Sauce,

Thai Green Curry Fried Rice

Class 9: Thod Man Pla, Thai Crispy Vegetable, Khao Suey Veg

Class 10: Glass Noodle Salad, Thai Jasmine Rice, Matsamaan Curry with Cashew Nut

Class 11: Crispy Rice Salad with Tangy Dressing, Crispy Vegetables in Green Peppercorn Sauce,

Stir-Fried Vegetables with Ginger, Onion & Peppers

Class 12: Chicken in Curry Flavored Sauce, Stir Fry Tofu with Chives in Yellow Bean Sauce, Sticky Rice

 

Fee:  22,000/-

  • Full payment to be made at the time of admission.
  • The duration of the course would be one month and students can complete the course within 3 months from the time of admission not later than that.
  • Dishes may be changed or deleted at the discretion of the chef.

Download pdf

 

Description

Learn to cook Thai dishesYou will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.

What will you learn?

  • Master the art of Cuisine
  • Comprehensive foundation course specially designed for better understanding
  • Focus is on building the basics of cooking stronger
  • The recipes include step by step instructions
  • With the help of our Unique teaching methods, we help you innovate the dishes
  • Learn to express your culinary creativity and amaze yourself and the loved ones
  • Recipes include dishes from thailand

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