CITY AND GUILDS CERTIFIED | 14+ YEARS | DELHI PREMIER CULINARY ACADEMY
Hands-On Mastery of Authentic Indian Cuisine
A 3-month City and Guilds certified course covering curries, tandoor, kababs, regional Indian dishes and professional kitchen techniques. Open to beginners from age 14. 100% hands-on, no lengthy theory.
3 Months
Short Course
City and Guilds
Skills Certificate
100%
Practical Training
1:15
Chef to Student Ratio
Age 14+
Minimum Eligibility
ABOUT THE COURSE
Certificate Course in Indian Cuisine
The Certificate Course in Indian Cuisine is a 3-month practical-only foundation programme affiliated with City and Guilds UK. It is ideal for beginners, home cooks, entrepreneurs and anyone passionate about Indian cooking. With a 100% hands-on format and an internationally recognised Skills Proficiency Certificate, this course gives you the skills and confidence to pursue a professional Indian culinary career or start your own food venture.
Eligibility: Age 14 and above. No prior cooking experience needed. Beginners welcome.
City and Guilds is a UK-based international awarding body recognised in over 70 countries. Your Skills Proficiency Certificate is the first step towards a professional culinary career, with lateral entry available into advanced diploma programmes.
KEY HIGHLIGHTS
What Makes This Course Special
Everything you need to master authentic Indian cuisine in just 3 months.
Hands-On Training Only
100% practical sessions, no lengthy theory. You work side-by-side with expert chefs, mastering real techniques in real kitchens from day one.
City and Guilds Certificate
Receive an internationally recognised Skills Proficiency Certificate from City and Guilds London UK upon completing the programme.
Expert Chef Mentorship
Learn from seasoned Indian cuisine chefs with real-world experience. Small batch size with 1:15 chef-to-student ratio for personalised guidance.
CURRICULUM
What You Will Master
From foundational techniques to advanced regional creations, all 100% practical.
Indian Curries
Master the art of authentic Indian curries from scratch. Dal makhani, butter chicken, rogan josh, palak paneer and regional curry gravies.
Tandoor Cooking
Expert tandoor techniques including naans, tandoori roti, tandoori chicken, seekh kababs and clay oven breads.
Kababs, Tikkas and Snacks
Galouti kabab, reshmi tikka, shammi kabab, aloo tikki, samosas and professional street food snacks.
North Indian Dishes
Signature north Indian preparations including biryanis, pulao, kormas, kebabs and rich Mughlai dishes.
South Indian Dishes
Dosas, idlis, sambhar, rasam, chutneys, uttapam and authentic south Indian regional specialities.
Tawa Dishes
High-flame tawa cooking techniques including tawa chicken, tawa paneer, tawa vegetables and live fire mastery.
Regional Indian Cuisines
Explore the diversity of India through Bengali, Rajasthani, Punjabi, Goan and other regional speciality dishes.
Professional Mise en Place
Kitchen organisation, prep work, knife skills, stock preparation and professional workflow management.
Practical Examination Prep
City and Guilds practical assessment preparation. Tasting sessions, plating standards and examination techniques.
COURSE AND FEE DETAILS
Everything Included in Your Course
The course fee is Rs 1,65,000 plus 18% GST. Pay the full amount at admission and receive a 10% discount on tuition fee. EMI options are also available to facilitate your enrollment.
What is included in the course fee:
City and Guilds Skills Proficiency Certificate and examination fee
Complete course study materials and raw ingredients
Daily tasting session every class
Cook and Bake Academy course completion certificate
Access to state-of-the-art professional kitchen facilities
Personal attention with 1:15 chef-to-student ratio
Course content may vary with individual student needs and timeframes. Specific dishes may be changed at the discretion of the chef. Duration of the course is 3 months.
3 practical classes per week. Assessment by practical examination only. No written exam.
WHO IS THIS FOR
Is This Course Right for You?
This course is designed for a wide range of learners. You are a perfect fit if:
You are age 14 or above, no upper age limit
You are a complete beginner with no prior cooking experience
You are a home cook wanting to master professional Indian cooking techniques
You are a restaurant or food business owner looking to upgrade your skills
You want an internationally recognised certificate to boost your career
You want to progress into a Level 2 Diploma programme later
You are passionate about authentic Indian flavours and regional cuisines
WHY CHOOSE US
Why Students Choose Cook and Bake Academy
City and Guilds Certified
01
100 Percent Practical
02
Small Batch Size
03
Expert Indian Cuisine Chefs
04
Career Pathway Ready
05
Established Since 2013
06
CAREER OUTCOMES
Where This Certificate Can Take You
Commis Chef Indian Section
Work in the Indian section of 5-star hotel kitchens, specialty Indian restaurants and premium dining establishments.
Specialist Indian Cuisine Cook
Become a specialist in authentic Indian cooking for restaurants, catering companies and food businesses across India.
Restaurant and Food Business Owner
Launch or upgrade your own Indian restaurant, dabba service, cloud kitchen or catering operation with professional credentials.
Home Chef and Private Cook
Work as a private chef, home cook or cloud kitchen specialist serving authentic Indian cuisine to premium clients.
Progress to Diploma Level 2
Use this certificate as a foundation to lateral entry into the Level 2 Diploma in Culinary Arts for full professional qualification.
Explore Other Cuisines
Diversify expertise by progressing into other certificate courses in Oriental, Continental, Bakery or any global cuisine.
STUDENT REVIEWS
What Our Students Say
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FAQ
Frequently Asked Questions
Is this course suitable for complete beginners?
Yes, this is a foundation-level programme designed for absolute beginners, hobby cooks, home chefs and business owners who want to build professional skills in Indian cuisine. No prior cooking experience is required.
What is the minimum age to apply?
The minimum age requirement is 14 years and above. There is no upper age limit. The course welcomes anyone passionate about learning authentic Indian cooking.
What certificate will I receive?
You will receive an internationally recognised Skills Proficiency Certificate from City and Guilds London UK, and a course completion certificate from Cook and Bake Academy.
What is the duration and class schedule?
The course lasts 3 months with 3 practical classes per week. The total duration gives you a thorough grounding in all aspects of professional Indian cuisine.
Is there a written exam?
No. This course is assessed only through practical examination conducted as per City and Guilds international standards. No written exam required.
What is the course fee?
The course fee is Rs 1,65,000 plus 18% GST. Pay the full amount at admission and receive a 10% discount on tuition fee. EMI options are also available. Contact our admissions team for details.
Can I progress to a diploma after this certificate?
Yes. Upon completing this certificate you can progress to the Level 2 Diploma in Culinary Arts or explore other certificate courses in various global cuisines. A minimum 10th class pass is required for diploma enrollment.
Is this course good for restaurant or food business owners?
Absolutely. This programme is ideal for restaurant owners, home chefs and food entrepreneurs who want to upgrade their Indian cooking skills and introduce professional techniques into their business.
Are all classes hands-on?
Yes, 100% of the classes are hands-on with real-time practice under the guidance of professional Indian cuisine chefs. No lengthy theory sessions.
ADMISSIONS OPEN
Ready to Master Indian Cuisine?
Seats are limited. We maintain small batches to ensure every student receives personalised attention from our expert Indian cuisine chefs. Fill in the form and our team will contact you within 24 hours with full fee details and batch schedule.
+91 74285 54429[br]+91 11-45513385[br]cookandbakeacademy@gmail.com[br]27 Shiv Market A-4 Block Paschim Vihar New Delhi 110063