Upon successful completion of the Certificate Course in Food Production, you’ll receive a Skills Proficiency Certificate from City & Guilds, London – United Kingdom, one of the world’s most recognized awarding bodies for vocational education. This international qualification not only validates your hands-on skills but also opens doors to further global opportunities in the hospitality and culinary industry. It’s the first step toward a professional culinary path, with lateral entry available into advanced diploma programs.

Learn from seasoned culinary experts who bring years of real-world experience into the classroom. At Cook and Bake Academy, we maintain a small batch size with a 1:15 chef-to-student ratio, ensuring every student receives focused mentorship and personalized feedback. Whether you’re perfecting knife skills or mastering complex preparations, our instructors guide you step-by-step, helping you master every technique with confidence.

Our goal extends beyond teaching; it’s to launch your professional culinary journey. Graduates of our Certificate Course in Food Production are perfectly equipped to excel in roles such as Commis Chef, Kitchen Assistant, or to prepare for entrepreneurial ventures in the food industry, in leading hotel chains, fine-dining restaurants, and diverse culinary establishments worldwide.