CITY & GUILDS ACCREDITED · EST. 2013 · PASCHIM VIHAR, NEW DELHI
Learn Delhi Hotel & Restaurant Style Indian Cooking
From a 1-month beginner class to a 3-month City & Guilds certified professional programme. Vegetarian & Non-Vegetarian batches. Paschim Vihar, Delhi.
✓ No prior experience needed
✓ 3 Levels — Basic · Intermediate · C&G Certificate
✓ Veg & Non-Veg batches available
✓ 3 classes/week — flexible morning, afternoon & evening slots
✓ Foreign nationals welcome — English medium
Book Your Free Counselling Call
Tell us your interest — we call you back within 2 hours.
🔥 May 2026 Batch Now Open — Seats Are Limited — Call +91 78384 08988 to Reserve Your Spot
WHO IS THIS FOR
Indian Cooking Classes in Delhi
for Every Goal & Every Level
Whether you are a complete beginner, a working professional, an entrepreneur, or an international student — we have the right course for you.
Home Cooks
🏠
Housewives and home cooks who want to cook Delhi hotel and restaurant-style Indian food at home.
Career Seekers
👨🍳
Students who want a City & Guilds Skills Proficiency Certificate for a professional chef career in hotels and restaurants.
Entrepreneurs
🏪
Restaurant owners, cloud kitchen founders, tiffin operators, and food entrepreneurs wanting professional cooking skills.
Foreign Nationals
✈️
International students and expats in Delhi who want to learn authentic Indian cuisine from professional chefs in English.
CHOOSE YOUR LEVEL
Learn Delhi Hotel & Restaurant Style Cooking
at Your Own Pace
3 levels designed to take you from beginner to certified professional. Vegetarian and Non-Vegetarian batches available at Level 1 and Level 2.
LEVEL 1 — BASIC
Indian Cooking — Basic
1 MONTH · VEG OR NON-VEG · 3 CLASSES / WEEK
Master the foundations of Delhi-style restaurant cooking — base gravies, tandoor basics, signature curries, Indian breads, and rice dishes. Perfect for absolute beginners.
✓ Base gravies & high-flame cooking techniques
✓ Signature paneer, dal & vegetable preparations
✓ Indian breads — naan, roti, paratha
✓ Biryani, pulao & rice preparations
✓ Starters, kebabs & Indian desserts
📋 Cook & Bake Academy Certificate · Min age: 14 yrs
LEVEL 2 — INTERMEDIATE
POPULAR
Indian Cooking — Intermediate
2 MONTHS · VEG OR NON-VEG · 3 CLASSES / WEEK
Advance your skills with complex regional dishes, sophisticated kebabs, specialty breads, and restaurant-grade techniques used in 5-star Delhi hotel kitchens.
✓ Advanced gravies & dum cooking
✓ Hyderabadi, Punjabi & South Indian specialties
✓ Sophisticated kebabs & tandoor preparations
✓ Specialty breads & regional accompaniments
✓ Traditional Indian sweets & desserts
📋 Cook & Bake Academy Certificate · Min age: 14 yrs
LEVEL 3 — PROFESSIONAL
⭐ BEST
Certificate in Indian Cuisine
3 MONTHS · 3 CLASSES / WEEK · PRACTICAL EXAM ONLY
A professional foundation programme affiliated with City & Guilds, London, UK. Designed for those who want a globally recognised certificate for a culinary career in hotels and restaurants.
✓ Complete Indian curry & tandoor mastery
✓ North & South Indian regional specialties
✓ Professional kitchen workflow & Mise en Place
✓ Industry-standard food safety & hygiene
✓ Lateral entry to Diploma available (10th pass)
🏆 City & Guilds, London, UK — Skills Proficiency Certificate
Globally recognised · 1:15 ratio · Min age: 14 yrs · EMI available
NOT SURE WHICH COURSE IS RIGHT FOR YOU?
Speak to Our Counsellor — Free, No Obligation
We will understand your goal, experience, and schedule — then recommend the exact level, batch, and timing that works for you.
WHAT YOU WILL MASTER
Real Techniques.
Not Just Recipes.
We teach the techniques behind the recipes — so you can cook anything, not just what was in class. The same skills used in Delhi’s finest hotel kitchens.
🔥 High-flame cooking — the secret behind restaurant flavour
🍛 Base gravy mastery — Tomato, White, Chop Masala, Dum
🫙 Spice understanding — tempering, blending, balancing
🔥 Full tandoor operation — setup, kebabs, rotis, naans
🥗 Vegetarian & Non-Vegetarian complete repertoire
🌿 North & South Indian regional specialties
🍽️ Professional Mise en Place & kitchen workflow
📋 Food safety & hygiene — industry standard
🌍 Foreign Nationals Welcome — All classes available in English. We train students from USA, UK, Japan, South Korea, and Europe.
Why 3,500+ Students Chose
Cook & Bake Academy
MasterChef India Faculty
City & Guilds Accredited
100% Practical Training
Small Batch — 1:15 Ratio
English-Medium Classes
Placement & Career Support
Batch Details
& Schedule
📅 Batch Start: May 2026 — Confirm on Enquiry
⏱ Duration: 1 Month · 2 Months · 3 Months
🥗 Options: Vegetarian OR Non-Vegetarian (Level 1 & 2)
📆 Classes: 3/week — Mon/Wed/Fri OR Tue/Thu/Sat
🕙 Slots: Morning · Afternoon · Evening available
👥 Batch: Small — 1:15 chef-to-student ratio
📍 Location: Paschim Vihar, New Delhi — 110063
🗣 Language: English & Hindi
🌍 Foreign Nationals: Welcome — English medium
👤 Min Age: 14 years and above
📝 Assessment: Practical only — no written exam
Not Sure Which Level?
We Will Help You Choose.
Fill your details — we call back within 2 hours.
What Our Students Say
⭐⭐⭐⭐⭐ The 3-month City & Guilds certificate changed my life. Within 6 weeks I had a job as Commis Chef at a hotel in Aerocity. The tandoor training here is unlike anything else in Delhi.
⭐⭐⭐⭐⭐ I joined as a homemaker. Now I host dinner parties for 20 people with full confidence. The Dal Makhani and Paneer Chettinad techniques I learned here are absolutely priceless.
⭐⭐⭐⭐⭐ I came to Delhi specifically to learn authentic Indian cooking. Classes in English, professional kitchen, incredible food. I now make Butter Chicken better than most restaurants back home!
Rated 5 Stars on Google
Frequently Asked Questions
Which level should I join — Basic, Intermediate, or Certificate?
If you are a complete beginner — start with Basic (1 month). If you have some experience and want restaurant-level skills — join Intermediate (2 months). For a professional hotel career with a globally recognised qualification — the 3-month City & Guilds Certificate is the right choice. Not sure? Call us and we will guide you in 5 minutes.
What is the difference between Veg and Non-Veg courses?
Both share the same base techniques and kitchen fundamentals. The dish repertoire differs — Non-Veg covers chicken, mutton, fish, and egg preparations alongside tandoor items. Both batches are available at Level 1 and Level 2 at the same fee.
Is the City & Guilds certificate valid for hotel jobs?
Yes. City & Guilds is one of the world’s most respected vocational awarding bodies. The Skills Proficiency Certificate is recognised by 5-star hotels, restaurant groups, and culinary employers across India and internationally.
Is there a written exam for the Certificate course?
No. The Certificate course is assessed entirely through a practical examination per City & Guilds international standards. No written exam. Your skills are assessed by what you cook.
What is the minimum age to join?
The minimum age for all Indian cooking courses is 14 years and above.
I am a foreign national. Can I join?
Absolutely. We regularly train students from the USA, UK, Japan, South Korea, and Europe. All classes are available in English. Mention you are a foreign national in the enquiry form and our team will assist you with everything.
What are the class days and timings?
Classes are held 3 times per week — Monday/Wednesday/Friday OR Tuesday/Thursday/Saturday. Timing slots: morning, afternoon, and evening. Contact us for May 2026 availability.
Can I pay per class or upgrade later?
Yes. A per-class option is available for Basic and Intermediate levels. EMI is available for the Certificate course. A discount applies on full payment at admission. After completing Basic or Intermediate, you can upgrade — including lateral entry to a Diploma (10th pass required).
MAY 2026 BATCH — ENROL NOW
Start Cooking Like a
Professional Chef.
This May.
May 2026 batch seats are limited. Enquire today — our counsellor will call you back within 2 hours to confirm your level, timing slot, and seat.
Quick Summary
📅 Batch Start: May 2026
⏱ Basic: 1 Month · Intermediate: 2 Months · Certificate: 3 Months
🥗 Veg & Non-Veg batches available (Level 1 & 2)
📆 3 classes/week — flexible day & time slots
🌍 Foreign nationals welcome — English medium
👤 Min age: 14 years · No prior experience needed
📝 Certificate: Practical exam only — no written exam
💰 10% off on full payment · Per-class & EMI options available
📞 +91 78384 08988
011-45513385 · cookandbakeacademy@gmail.com
© 2026 Cook and Bake Academy, Paschim Vihar, New Delhi | cookandbake.co.in | City & Guilds Accredited Since 2013 | +91 78384 08988